Bioflavour 2022 - Biotechnology of Flavours, Fragrances, and Functional Ingredients

Affiliations

• ¹ Hochschule Geisenheim University, Institute for Microbiology and Biochemistry, Von-Lade-Strasse 1, 65366 Geisenheim, Germany.
• ² Microbial Biotechnology, DECHEMA-Forschungsinstitut, Theodor-Heuss-Allee 25, 60486 Frankfurt, Germany.
• ³ Institute of Food Chemistry and Food Biotechnology and Institute of Organic Chemistry, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.
• ⁴ Fraunhofer Institute for Molecular Biology and Applied Ecology, Ohlebergsweg 12, 35392 Giessen, Germany.