van Duynhoven J - Search Results

1

Applications of magnetic resonance in food science.

van Duynhoven J, Rondeau-Mouro C. van Duynhoven J, et al. Magn Reson Chem. 2019 Sep;57(9):539. doi: 10.1002/mrc.4902. Epub 2019 Jul 31. Magn Reson Chem. 2019. PMID: 31222804 No abstract available.

2

Rapid phase-compositional assessment of lipid-based food products by time domain NMR.

Trezza E, Haiduc AM, Goudappel GJ, van Duynhoven JP. Trezza E, et al. Among authors: van duynhoven jp. Magn Reson Chem. 2006 Nov;44(11):1023-30. doi: 10.1002/mrc.1893. Magn Reson Chem. 2006. PMID: 16953523

3

Probe mobility in native phosphocaseinate suspensions and in a concentrated rennet gel: effects of probe flexibility and size.

Salami S, Rondeau-Mouro C, van Duynhoven J, Mariette F. Salami S, et al. Among authors: van duynhoven j. J Agric Food Chem. 2013 Jun 19;61(24):5870-9. doi: 10.1021/jf304949c. Epub 2013 Jun 5. J Agric Food Chem. 2013. PMID: 23650920

4

Translational and rotational diffusion of flexible PEG and rigid dendrimer probes in sodium caseinate dispersions and acid gels.

Salami S, Rondeau-Mouro C, Barhoum M, van Duynhoven J, Mariette F. Salami S, et al. Among authors: van duynhoven j. Biopolymers. 2014 Sep;101(9):959-65. doi: 10.1002/bip.22492. Biopolymers. 2014. PMID: 24706473

5

³¹ P NMR assessment of the phosvitin-iron complex in mayonnaise.

Merkx DWH, Delić F, Wierenga PA, Hennebelle M, van Duynhoven JPM. Merkx DWH, et al. Magn Reson Chem. 2019 Sep;57(9):540-547. doi: 10.1002/mrc.4808. Epub 2018 Dec 21. Magn Reson Chem. 2019. PMID: 30474149

6

Selective oil-phase rheo-MRI velocity profiles to monitor heterogeneous flow behavior of oil/water food emulsions.

Serial MR, Nikolaeva T, Vergeldt FJ, van Duynhoven J, van As H. Serial MR, et al. Among authors: van duynhoven j, van as h. Magn Reson Chem. 2019 Sep;57(9):766-770. doi: 10.1002/mrc.4811. Epub 2019 Jan 8. Magn Reson Chem. 2019. PMID: 30515894 No abstract available.

7

Full ¹ H and ¹³ C NMR spectral assignment of conjugated valerolactone metabolites isolated from urine of black tea consumers by means of SPE-prepLC-MS-LC-MS-NMR.

de Roo N, Wilmsen SMJ, Mihaleva VV, Jacobs DM, van Duynhoven JPM. de Roo N, et al. Among authors: van duynhoven jpm. Magn Reson Chem. 2019 Sep;57(9):548-557. doi: 10.1002/mrc.4833. Epub 2019 Mar 19. Magn Reson Chem. 2019. PMID: 30658005

8

Multiscale food structures and foodomics.

Bertram HC, van Duynhoven J. Bertram HC, et al. Among authors: van duynhoven j. Magn Reson Chem. 2022 Jul;60(7):589. doi: 10.1002/mrc.5274. Magn Reson Chem. 2022. PMID: 35676875 No abstract available.

9

Magnetic resonance imaging of single rice kernels during cooking.

Mohoric A, Vergeldt F, Gerkema E, de Jager A, van Duynhoven J, van Dalen G, Van As H. Mohoric A, et al. Among authors: van dalen g, van duynhoven j, van as h. J Magn Reson. 2004 Nov;171(1):157-62. doi: 10.1016/j.jmr.2004.08.013. J Magn Reson. 2004. PMID: 15504695

10

Validation of temperature-controlled rheo-MRI measurements in a submillimeter-gap Couette geometry.

Milc KW, Serial MR, Philippi J, Dijksman JA, van Duynhoven JPM, Terenzi C. Milc KW, et al. Among authors: van duynhoven jpm. Magn Reson Chem. 2022 Jul;60(7):606-614. doi: 10.1002/mrc.5157. Epub 2021 Apr 7. Magn Reson Chem. 2022. PMID: 33788305

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