Applications of magnetic resonance in food science

Magn Reson Chem. 2019 Sep;57(9):539. doi: 10.1002/mrc.4902. Epub 2019 Jul 31.

Authors

John van Duynhoven^{1

2}, Corinne Rondeau-Mouro³

Affiliations

¹ Spectroscopy & Imaging, Unilever R&D, Vlaardingen, The Netherlands.
² Laboratory of Biophysics, Wageningen University, Wageningen, The Netherlands.
³ MRIFood team, IRSTEA, Rennes Cedex, France.

PMID: 31222804
DOI: 10.1002/mrc.4902

No abstract available

Publication types

Editorial