van Camp J - Search Results

1

Sub-emetic toxicity of Bacillus cereus toxin cereulide on cultured human enterocyte-like Caco-2 cells.

Rajkovic A, Grootaert C, Butorac A, Cucu T, De Meulenaer B, van Camp J, Bracke M, Uyttendaele M, Bačun-Družina V, Cindrić M. Rajkovic A, et al. Among authors: van camp j. Toxins (Basel). 2014 Aug 4;6(8):2270-90. doi: 10.3390/toxins6082270. Toxins (Basel). 2014. PMID: 25093386 Free PMC article.

2

Effect of decontamination treatments on the overall quality of fresh-cut carrots.

Vandekinderen I, Van Camp J, Devlieghere F, Veramme K, Ragaert P, De Meulenaer B. Vandekinderen I, et al. Among authors: van camp j. Commun Agric Appl Biol Sci. 2007;72(1):3-7. Commun Agric Appl Biol Sci. 2007. PMID: 18018850 No abstract available.

3

Effect of decontamination agents on the microbial population, sensorial quality, and nutrient content of grated carrots (Daucus carota L.).

Vandekinderen I, Van Camp J, Devlieghere F, Veramme K, Denon Q, Ragaert P, De Meulenaer B. Vandekinderen I, et al. Among authors: van camp j. J Agric Food Chem. 2008 Jul 23;56(14):5723-31. doi: 10.1021/jf800681a. Epub 2008 Jun 27. J Agric Food Chem. 2008. PMID: 18582083

4

Evaluation of the use of a decontamination step during fresh-cut leek processing by means of a multidisciplinary approach.

Vandekinderen I, Van Camp J, Devlieghere F, Ragaert P, Denon Q, Veramme K, Bernaert N, De Meulenaer B. Vandekinderen I, et al. Among authors: van camp j. Commun Agric Appl Biol Sci. 2008;73(1):223-6. Commun Agric Appl Biol Sci. 2008. PMID: 18831279 No abstract available.

5

Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide.

Vandekinderen I, Devlieghere F, Van Camp J, Kerkaert B, Cucu T, Ragaert P, De Bruyne J, De Meulenaer B. Vandekinderen I, et al. Among authors: van camp j. Int J Food Microbiol. 2009 May 31;131(2-3):138-44. doi: 10.1016/j.ijfoodmicro.2009.02.004. Epub 2009 Feb 11. Int J Food Microbiol. 2009. PMID: 19254814

6

Availability of free fruits and vegetables at canteen lunch improves lunch and daily nutritional profiles: a randomised controlled trial.

Lachat CK, Verstraeten R, De Meulenaer B, Menten J, Huybregts LF, Van Camp J, Roberfroid D, Kolsteren PW. Lachat CK, et al. Among authors: van camp j. Br J Nutr. 2009 Oct;102(7):1030-7. doi: 10.1017/S000711450930389X. Epub 2009 Apr 2. Br J Nutr. 2009. PMID: 19338704 Clinical Trial.

7

Moderate and high doses of sodium hypochlorite, neutral electrolyzed oxidizing water, peroxyacetic acid, and gaseous chlorine dioxide did not affect the nutritional and sensory qualities of fresh-cut Iceberg lettuce (Lactuca sativa Var. capitata L.) after washing.

Vandekinderen I, Van Camp J, De Meulenaer B, Veramme K, Bernaert N, Denon Q, Ragaert P, Devlieghere F. Vandekinderen I, et al. Among authors: van camp j. J Agric Food Chem. 2009 May 27;57(10):4195-203. doi: 10.1021/jf803742v. Epub 2009 Apr 17. J Agric Food Chem. 2009. PMID: 19371140

8

Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce.

Vandekinderen I, Devlieghere F, De Meulenaer B, Ragaert P, Van Camp J. Vandekinderen I, et al. Among authors: van camp j. Food Microbiol. 2009 Dec;26(8):882-8. doi: 10.1016/j.fm.2009.06.004. Epub 2009 Jun 12. Food Microbiol. 2009. PMID: 19835776

9

Consuming organic versus conventional vegetables: the effect on nutrient and contaminant intakes.

Hoefkens C, Sioen I, Baert K, De Meulenaer B, De Henauw S, Vandekinderen I, Devlieghere F, Opsomer A, Verbeke W, Van Camp J. Hoefkens C, et al. Among authors: van camp j. Food Chem Toxicol. 2010 Nov;48(11):3058-66. doi: 10.1016/j.fct.2010.07.044. Epub 2010 Aug 4. Food Chem Toxicol. 2010. PMID: 20691244

10

Strategies to reduce exposure of fumonisins from complementary foods in rural Tanzania.

Kimanya ME, De Meulenaer B, Van Camp J, Baert K, Kolsteren P. Kimanya ME, et al. Among authors: van camp j. Matern Child Nutr. 2012 Oct;8(4):503-11. doi: 10.1111/j.1740-8709.2011.00337.x. Epub 2011 Nov 2. Matern Child Nutr. 2012. PMID: 22044455 Free PMC article.

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