Effect of decontamination treatments on the overall quality of fresh-cut carrots

Commun Agric Appl Biol Sci. 2007;72(1):3-7.

Authors

I Vandekinderen¹, J Van Camp, F Devlieghere, K Veramme, P Ragaert, B De Meulenaer

Affiliation

¹ Department of Food Safety and Food Quality, Ghent University Coupure links 653, BE-9000 Gent, Belgium.

PMID: 18018850

No abstract available

MeSH terms

Bacteria / growth & development*
Chlorine Compounds / pharmacology
Colony Count, Microbial
Consumer Product Safety
Daucus carota / microbiology*
Daucus carota / standards
Disinfectants / pharmacology*
Food Contamination / prevention & control*
Food Handling / methods*
Food Microbiology*
Food Preservation / methods
Humans
Oxides / pharmacology
Quality Control
Time Factors

Substances

Chlorine Compounds
Disinfectants
Oxides
chlorine dioxide