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Capable and credible? Challenging nutrition science.
Penders B, Wolters A, Feskens EF, Brouns F, Huber M, Maeckelberghe ELM, Navis G, Ockhuizen T, Plat J, Sikkema J, Stasse-Wolthuis M, van 't Veer P, Verweij M, de Vries J. Penders B, et al. Among authors: de vries j. Eur J Nutr. 2017 Sep;56(6):2009-2012. doi: 10.1007/s00394-017-1507-y. Epub 2017 Jul 17. Eur J Nutr. 2017. PMID: 28718015 Free PMC article.
Measuring health promotion: translating science into policy.
Griffiths JC, De Vries J, McBurney MI, Wopereis S, Serttas S, Marsman DS. Griffiths JC, et al. Among authors: de vries j. Eur J Nutr. 2020 Sep;59(Suppl 2):11-23. doi: 10.1007/s00394-020-02359-1. Eur J Nutr. 2020. PMID: 32852581 Free PMC article.
Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods.
Welch RW, Antoine JM, Berta JL, Bub A, de Vries J, Guarner F, Hasselwander O, Hendriks H, Jäkel M, Koletzko BV, Patterson CC, Richelle M, Skarp M, Theis S, Vidry S, Woodside JV; International Life Sciences Institute Europe Functional Foods Task Force. Welch RW, et al. Among authors: de vries j. Br J Nutr. 2011 Nov;106 Suppl 2:S3-15. doi: 10.1017/S0007114511003606. Br J Nutr. 2011. PMID: 22129662
3,665 results