Towards "Improved Standards in the Science of Nutrition" through the Establishment of Federation of European Nutrition Societies Working Groups

Ann Nutr Metab. 2020;76(1):2-5. doi: 10.1159/000506325. Epub 2020 Feb 19.
No abstract available

Publication types

  • Editorial

MeSH terms

  • Advisory Committees*
  • Europe
  • Humans
  • Nutritional Sciences / organization & administration*
  • Nutritional Sciences / standards*
  • Societies, Medical / organization & administration*