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Development and validation of an LC-MS/MS method for the detection of phomopsin A in lupin and lupin-containing retail food samples from the Netherlands.
de Nijs M, Pereboom-de Fauw DP, van Dam RC, de Rijk TC, van Egmond HP, Mol HJ. de Nijs M, et al. Among authors: de rijk tc. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(10):1819-26. doi: 10.1080/19440049.2013.820846. Epub 2013 Jul 30. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013. PMID: 23895245
Assessment of human exposure to fumonisin B1.
de Nijs M, van Egmond HP, Nauta M, Rombouts FM, Notermans SH. de Nijs M, et al. J Food Prot. 1998 Jul;61(7):879-84. doi: 10.4315/0362-028x-61.7.879. J Food Prot. 1998. PMID: 9678173 Free article.
Fate of enniatins and deoxynivalenol during pasta cooking.
de Nijs M, van den Top H, de Stoppelaar J, Lopez P, Mol H. de Nijs M, et al. Food Chem. 2016 Dec 15;213:763-767. doi: 10.1016/j.foodchem.2016.07.024. Epub 2016 Jul 6. Food Chem. 2016. PMID: 27451245
21 results