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Polyphenols, the new frontiers of prebiotics.
Nazzaro F, Fratianni F, De Feo V, Battistelli A, Da Cruz AG, Coppola R. Nazzaro F, et al. Among authors: da cruz ag. Adv Food Nutr Res. 2020;94:35-89. doi: 10.1016/bs.afnr.2020.06.002. Epub 2020 Jul 7. Adv Food Nutr Res. 2020. PMID: 32892838
Postbiotics - when simplification fails to clarify.
Aguilar-Toalá JE, Arioli S, Behare P, Belzer C, Berni Canani R, Chatel JM, D'Auria E, de Freitas MQ, Elinav E, Esmerino EA, García HS, da Cruz AG, González-Córdova AF, Guglielmetti S, de Toledo Guimarães J, Hernández-Mendoza A, Langella P, Liceaga AM, Magnani M, Martin R, Mohamad Lal MT, Mora D, Moradi M, Morelli L, Mosca F, Nazzaro F, Pimentel TC, Ran C, Ranadheera CS, Rescigno M, Salas A, Sant'Ana AS, Sivieri K, Sokol H, Taverniti V, Vallejo-Cordoba B, Zelenka J, Zhou Z. Aguilar-Toalá JE, et al. Among authors: da cruz ag. Nat Rev Gastroenterol Hepatol. 2021 Nov;18(11):825-826. doi: 10.1038/s41575-021-00521-6. Nat Rev Gastroenterol Hepatol. 2021. PMID: 34556825 Free article. No abstract available.
Dairy foods and positive impact on the consumer's health.
Verruck S, Balthazar CF, Rocha RS, Silva R, Esmerino EA, Pimentel TC, Freitas MQ, Silva MC, da Cruz AG, Prudencio ES. Verruck S, et al. Among authors: da cruz ag. Adv Food Nutr Res. 2019;89:95-164. doi: 10.1016/bs.afnr.2019.03.002. Epub 2019 Apr 17. Adv Food Nutr Res. 2019. PMID: 31351531 Review.
Relevant safety aspects of raw milk for dairy foods processing.
Pierezan MD, Maran BM, Maran EM, Verruck S, Pimentel TC, da Cruz AG. Pierezan MD, et al. Among authors: da cruz ag. Adv Food Nutr Res. 2022;100:211-264. doi: 10.1016/bs.afnr.2022.01.001. Epub 2022 May 24. Adv Food Nutr Res. 2022. PMID: 35659353
Evaluation of the interaction between microencapsulated Bifidobacterium BB-12 added in goat's milk Frozen Yogurt and Escherichia coli in the large intestine.
Verruck S, Barretta C, Miotto M, Canella MHM, de Liz GR, Maran BM, Garcia SG, da Silveira SM, Vieira CRW, da Cruz AG, Prudencio ES. Verruck S, et al. Among authors: da cruz ag, da silveira sm. Food Res Int. 2020 Jan;127:108690. doi: 10.1016/j.foodres.2019.108690. Epub 2019 Oct 15. Food Res Int. 2020. PMID: 31882106 Free article.
31 results