1 Laboratory of Transformation and Emerging Technologies in Foods, National Autonomous University of Mexico, FES-Cuautitlan, Mexico.
2 Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy.
3 Dairy Microbiology Division, ICAR-National Dairy Research Institute Karnal, Karnal, Haryana, India.
4 Laboratory of Microbiology, Wageningen University, Wageningen, Netherlands.
5 Department of Translational Medical Science, ImmunoNutritionLab at CEINGE Advanced Biotechnologies Research Center, European Laboratory for the Investigation of Food Induced Diseases, Task Force for Microbiome Studies - University of Naples "Federico II", Naples, Italy.
6 Université Paris-Saclay, INRAE, AgroParisTech, MICALIS UMR1319, Jouy-en-Josas, France.
7 Allergy Unit, Department of Pediatrics, Vittore Buzzi Children's Hospital, University of Milan, Milan, Italy.
8 Faculty of Veterinary, Federal University Fluminense, Niterói, Brazil.
9 Immunology department, Weizmann Institute of Science, Rehovot, Israel.
10 Microbiome and Cancer Division, DKFZ, Heidelberg, Germany.
11 Unidad de Investigación y Desarrollo de Alimentos, TecMN-Instituto Tecnológico de Veracruz, Veracruz, Mexico.
12 Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), Rio de Janeiro, Brazil.
13 Laboratorio de Química y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación y Desarrollo A.C., Hermosillo, Mexico.
14 Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy. simone.guglielmetti@unimi.it.
15 Department of Food Science, Protein Chemistry & Bioactive Peptides Lab, Purdue University, West Lafayette, IN, USA.
16 Laboratory of Microbial Processes in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil.
17 Borneo Marine Research Institute, Universiti Malaysia Sabah, Sabah, Malaysia.
18 Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.
19 Department for Sustainable Food Processes, Università Cattolica del Sacro Cuore, Piacenza, Italy. lorenzo.morelli@unicatt.it.
20 Neonatal Intensive Care Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico (IRCCS), Milan, Italy.
21 Department of Clinical Sciences and Community Health, University of Milan, Milan, Italy.
22 Institute of Food Science - Italian National Research Council, Avellino, Italy.
23 Federal Institute of Paraná, Campus Paranavaí, Paraná, Brazil.
24 Key Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China.
25 School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne, Victoria, Australia.
26 IRCCS Humanitas Research Hospital, Milan, Italy. maria.rescigno@hunimed.eu.
27 Department of Biomedical Sciences, Humanitas University, Pieve Emanuele, Italy. maria.rescigno@hunimed.eu.
28 IDIBAPS, CIBEREHD, Barcelona, Spain.
29 Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.
30 Department of Biological Sciences, Faculty of Pharmaceutical Sciences, State University of São Paulo (UNESP), Araraquara, Brazil.
31 Sorbonne Université, INSERM, Centre de Recherche Saint-Antoine, CRSA, AP-HP, Saint Antoine Hospital, Gastroenterology Department, Paris, France.
32 Paris Center for Microbiome Medicine (PaCeMM) FHU, Paris, France.
33 Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy. valentina.taverniti@unimi.it.
34 Department of Biochemistry and Microbiology, University of Chemistry and Technology Prague, Prague, Czechia.
35 China-Norway Joint Lab on Fish Gastrointestinal Microbiota, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China.