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The environmental impact of beef and ultra-processed food consumption in Brazil.
da Cruz GL, da Costa Louzada ML, Silva JTD, Maria Fellegger Garzillo J, Rauber F, Schmidt Rivera X, Reynolds C, Levy RB. da Cruz GL, et al. Among authors: da costa louzada ml. Public Health Nutr. 2024 Jan 4;27(1):e34. doi: 10.1017/S1368980023002975. Public Health Nutr. 2024. PMID: 38173129 Free PMC article.
Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study.
Santos FSD, Martinez Steele E, Costa CDS, Gabe KT, Leite MA, Claro RM, Touvier M, Srour B, da Costa Louzada ML, Levy RB, Monteiro CA. Santos FSD, et al. Among authors: da costa louzada ml. Public Health Nutr. 2023 Nov;26(11):2366-2373. doi: 10.1017/S1368980023001532. Epub 2023 Jul 31. Public Health Nutr. 2023. PMID: 37522809 Free PMC article.
Best practices for applying the Nova food classification system.
Martinez-Steele E, Khandpur N, Batis C, Bes-Rastrollo M, Bonaccio M, Cediel G, Huybrechts I, Juul F, Levy RB, da Costa Louzada ML, Machado PP, Moubarac JC, Nansel T, Rauber F, Srour B, Touvier M, Monteiro CA. Martinez-Steele E, et al. Among authors: da costa louzada ml. Nat Food. 2023 Jun;4(6):445-448. doi: 10.1038/s43016-023-00779-w. Nat Food. 2023. PMID: 37264165 No abstract available.
Projected impact of change in the percentage of energy from each NOVA group intake on cardiovascular disease mortality in Brazil: a modelling study.
Vasconcelos Leitão Moreira P, da Costa Pereira de Arruda Neta A, Leite de Lima Ferreira FE, de Araújo JM, da Costa Louzada ML, Lira Formiga Cavalcanti de Lima R, Pinheiro de Toledo Vianna R, Moreira da Silva Neto J, Colombet Z, O'Flaherty M. Vasconcelos Leitão Moreira P, et al. Among authors: da costa louzada ml. BMJ Open. 2022 Apr 26;12(4):e057953. doi: 10.1136/bmjopen-2021-057953. BMJ Open. 2022. PMID: 35473748 Free PMC article.
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents.
Neri D, Steele EM, Khandpur N, Cediel G, Zapata ME, Rauber F, Marrón-Ponce JA, Machado P, da Costa Louzada ML, Andrade GC, Batis C, Babio N, Salas-Salvadó J, Millett C, Monteiro CA, Levy RB; NOVA Multi-Country Study Group on Ultra-Processed Foods, Diet Quality and Human Health. Neri D, et al. Among authors: da costa louzada ml. Obes Rev. 2022 Jan;23 Suppl 1:e13387. doi: 10.1111/obr.13387. Epub 2021 Dec 9. Obes Rev. 2022. PMID: 34889015
Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018.
da Silva JT, Garzillo JMF, Rauber F, Kluczkovski A, Rivera XS, da Cruz GL, Frankowska A, Martins CA, da Costa Louzada ML, Monteiro CA, Reynolds C, Bridle S, Levy RB. da Silva JT, et al. Among authors: da costa louzada ml. Lancet Planet Health. 2021 Nov;5(11):e775-e785. doi: 10.1016/S2542-5196(21)00254-0. Lancet Planet Health. 2021. PMID: 34774121 Free article.
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