1 Université Sorbonne Paris Nord and Université Paris Cité, INSERM, INRAE, CNAM, Nutritional Epidemiology Research Team (EREN), Center of Research in Epidemiology and StatisticS (CRESS), Bobigny, France m.touvier@eren.smbh.univ-paris13.fr.
2 Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil.
3 Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
4 Institute for Physical Activity and Nutrition, Deakin University, Geelong, Australia.
5 Department of Public Health Policy and Management, School of Global Public Health, New York University, New York, NY, USA.
6 Université Sorbonne Paris Nord and Université Paris Cité, INSERM, INRAE, CNAM, Nutritional Epidemiology Research Team (EREN), Center of Research in Epidemiology and StatisticS (CRESS), Bobigny, France.
Incomplete understanding of the multiple mechanisms underlying the link between ultra-processed foods and cardiometabolic health should not be an excuse for inaction argue Mathilde Touvier and colleagues