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Best practices for applying the Nova food classification system.
Martinez-Steele E, Khandpur N, Batis C, Bes-Rastrollo M, Bonaccio M, Cediel G, Huybrechts I, Juul F, Levy RB, da Costa Louzada ML, Machado PP, Moubarac JC, Nansel T, Rauber F, Srour B, Touvier M, Monteiro CA. Martinez-Steele E, et al. Among authors: da costa louzada ml. Nat Food. 2023 Jun;4(6):445-448. doi: 10.1038/s43016-023-00779-w. Nat Food. 2023. PMID: 37264165 No abstract available.
Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study.
Santos FSD, Martinez Steele E, Costa CDS, Gabe KT, Leite MA, Claro RM, Touvier M, Srour B, da Costa Louzada ML, Levy RB, Monteiro CA. Santos FSD, et al. Among authors: da costa louzada ml. Public Health Nutr. 2023 Nov;26(11):2366-2373. doi: 10.1017/S1368980023001532. Epub 2023 Jul 31. Public Health Nutr. 2023. PMID: 37522809 Free PMC article.
Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older.
Martínez Steele E, Khandpur N, da Costa Louzada ML, Monteiro CA. Martínez Steele E, et al. Among authors: da costa louzada ml. PLoS One. 2020 Jul 31;15(7):e0236738. doi: 10.1371/journal.pone.0236738. eCollection 2020. PLoS One. 2020. PMID: 32735599 Free PMC article.
Ultra-processed foods and added sugars in the Chilean diet (2010).
Cediel G, Reyes M, da Costa Louzada ML, Martinez Steele E, Monteiro CA, Corvalán C, Uauy R. Cediel G, et al. Among authors: da costa louzada ml. Public Health Nutr. 2018 Jan;21(1):125-133. doi: 10.1017/S1368980017001161. Epub 2017 Jun 19. Public Health Nutr. 2018. PMID: 28625223 Free PMC article.
20 results