Two new phenolic acids from the fruits of Forsythia suspense.
Yan XJ, Wen J, Xiang Z, Cai D, Lv CN, Zhao Y, Qu ZY, Liu YJ, Qu JL.
Yan XJ, et al. Among authors: zhao y.
J Asian Nat Prod Res. 2017 Mar;19(3):254-259. doi: 10.1080/10286020.2016.1205589. Epub 2016 Jul 20.
J Asian Nat Prod Res. 2017.
PMID: 27436507