Zhang Y - Search Results

1

Validation of a Real-Time PCR Assay for Identification of Fresh and Processed Carica papaya Botanical Material: Using Synthetic DNA to Supplement Specificity Evaluation.

Patel R, Faller AC, Nguyen T, Quan Z, Eminger C, Kaul S, Collins T, Zhang Y, Chang P, Swanson G, Lu Z. Patel R, et al. Among authors: zhang y. Foods. 2023 Jan 25;12(3):530. doi: 10.3390/foods12030530. Foods. 2023. PMID: 36766059 Free PMC article.

2

Visualization of DNA in highly processed botanical materials.

Lu Z, Rubinsky M, Babajanian S, Zhang Y, Chang P, Swanson G. Lu Z, et al. Among authors: zhang y. Food Chem. 2018 Apr 15;245:1042-1051. doi: 10.1016/j.foodchem.2017.11.067. Epub 2017 Nov 20. Food Chem. 2018. PMID: 29287321

3

Single-Laboratory Validation of a Two-Tiered DNA Barcoding Method for Raw Botanical Identification.

Lu Z, Thompson CM, Chua T, Babajanian S, Zhang Y, Gao Q, Chang P, Swanson G. Lu Z, et al. Among authors: zhang y. J AOAC Int. 2019 Sep 1;102(5):1435-1447. doi: 10.5740/jaoacint.18-0130. Epub 2019 Feb 4. J AOAC Int. 2019. PMID: 30717821

4

Recommendations for Validation of Real-Time PCR Methods for Molecular Diagnostic Identification of Botanicals.

Newmaster SG, Shanmughanandhan D, Kesanakurti P, Shehata H, Faller A, Noce ID, Lee JY, Rudzinski P, Lu Z, Zhang Y, Swanson G, Hanner R, Ragupathy S. Newmaster SG, et al. Among authors: zhang y. J AOAC Int. 2019 Nov 1;102(6):1767-1773. doi: 10.5740/jaoacint.18-0321. Epub 2019 Mar 14. J AOAC Int. 2019. PMID: 30871654

5

DNA Quality and Quantity Analysis of Camellia sinensis Through Processing from Fresh Leaves to a Green Tea Extract.

Faller AC, Ragupathy S, Shanmughanandhan D, Zhang Y, Lu Z, Chang P, Swanson G, Newmaster SG. Faller AC, et al. Among authors: zhang y. J AOAC Int. 2019 Nov 1;102(6):1798-1807. doi: 10.5740/jaoacint.18-0318. Epub 2019 May 21. J AOAC Int. 2019. PMID: 31113529

6

Validation of a Targeted PCR Method for Raw and Processed Botanical Material Identification: An Example Using Matricaria chamomilla (Chamomile).

Lu Z, Arrhenius M, Chua T, Babajanian S, Zhang Y, Chang P, Swanson G. Lu Z, et al. Among authors: zhang y. J AOAC Int. 2019 Nov 1;102(6):1787-1797. doi: 10.5740/jaoacint.19-0102. Epub 2019 Aug 28. J AOAC Int. 2019. PMID: 31462349

7

Development and validation of a probe-based qPCR method to prevent parsley leaf material misidentification.

Quan Z, Yang Z, Chua T, Li L, Zhang Y, Babajanian S, Chua T, Chang P, Swanson G, Lu Z. Quan Z, et al. Among authors: zhang y. Fitoterapia. 2020 Oct;146:104666. doi: 10.1016/j.fitote.2020.104666. Epub 2020 Jun 10. Fitoterapia. 2020. PMID: 32534007

8

Field Identification of Matricaria chamomilla using a Portable qPCR System.

Yang Z, Quan Z, Chua T, Li L, Zhang Y, Babajanian S, Buongiorno F, Noce ID, Colombo L, Newmaster S, Chua T, Chang P, Swanson G, Lu Z. Yang Z, et al. Among authors: zhang y. J Vis Exp. 2020 Oct 10;(164). doi: 10.3791/60940. J Vis Exp. 2020. PMID: 33104062

9

Development and Validation of a UPLC-DAD Method for Quantitative Analysis of Coumarin, trans-Cinnamic Acid, trans-Cinnamaldehyde, and Eugenol in Encapsulated Cinnamon Flavoring Powder.

Cao C, Liu W, Babajanian S, Zhang Y, Chang P, Swanson G. Cao C, et al. Among authors: zhang y. J AOAC Int. 2020 Sep 1;103(5):1394-1399. doi: 10.1093/jaoacint/qsaa031. J AOAC Int. 2020. PMID: 33241383

10

Validation of a Triplex Quantitative Polymerase Chain Reaction Assay for Detection and Quantification of Traditional Protein Sources, Pisum sativum L. and Glycine max (L.) Merr., in Protein Powder Mixtures.

Faller AC, Shanmughanandhan D, Ragupathy S, Zhang Y, Lu Z, Chang P, Swanson G, Newmaster SG. Faller AC, et al. Among authors: zhang y. Front Plant Sci. 2021 May 24;12:661770. doi: 10.3389/fpls.2021.661770. eCollection 2021. Front Plant Sci. 2021. PMID: 34108980 Free PMC article.

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