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Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego.
Appell M, Biswas A, Chang S, Chen W, Cheng HN, Daily J 3rd, Fan X, Granvogl M, Guo M, Ito Y, Jin T, Kobori M, Leland JV, Liu L, Luo Y, MacMahon S, Mahattanatawee K, Nam S, Osorio C, Park B, Ren D, Sang S, Shahidi F, Tunick M, Udenigwe CC, Wang Q, Yokoyama WH, Yu LL, Zhang Y, Zhu Y. Appell M, et al. Among authors: zhang y. J Agric Food Chem. 2020 Nov 18;68(46):12769-12772. doi: 10.1021/acs.jafc.0c02809. J Agric Food Chem. 2020. PMID: 32433871
Chemical Compositions of Clove (Syzygium aromaticum (L.) Merr. & L.) Extracts and Their Potentials in Suppressing SARS-CoV-2 Spike Protein-ACE2 Binding, Inhibiting ACE2, and Scavenging Free Radicals.
Li Y, Liu Z, Zeng M, El Kadiri A, Huang J, Kim A, He X, Sun J, Chen P, Wang TTY, Zhang Y, Gao B, Xie Z, Yu LL. Li Y, et al. Among authors: zhang y. J Agric Food Chem. 2022 Nov 16;70(45):14403-14413. doi: 10.1021/acs.jafc.2c06300. Epub 2022 Nov 1. J Agric Food Chem. 2022. PMID: 36318658
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