Characterization, Formation Mechanism, and Curcumin Delivery of Buckwheat Peptide-Based Emulsion Gels.
Yin X, Yu R, Zhang J, Yu M, Xiong C, Luo L, Zhang B, Fan J, Zhang W, Zhang Y, Zhang B.
Yin X, et al. Among authors: zhang b, zhang w, zhang j, zhang y.
J Agric Food Chem. 2023 Jun 7;71(22):8589-8601. doi: 10.1021/acs.jafc.3c00511. Epub 2023 May 26.
J Agric Food Chem. 2023.
PMID: 37233984