Zeng W - Search Results

1

The microbiome of Chinese rice wine (Huangjiu).

Tian S, Zeng W, Fang F, Zhou J, Du G. Tian S, et al. Among authors: zeng w. Curr Res Food Sci. 2022 Jan 31;5:325-335. doi: 10.1016/j.crfs.2022.01.007. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35198991 Free PMC article. Review.

2

Comparative genomics analysis of a series of Yarrowia lipolytica WSH-Z06 mutants with varied capacity for α-ketoglutarate production.

Zeng W, Fang F, Liu S, Du G, Chen J, Zhou J. Zeng W, et al. J Biotechnol. 2016 Dec 10;239:76-82. doi: 10.1016/j.jbiotec.2016.10.008. Epub 2016 Oct 11. J Biotechnol. 2016. PMID: 27732868

3

A high-throughput screening procedure for enhancing pyruvate production in Candida glabrata by random mutagenesis.

Luo Z, Zeng W, Du G, Liu S, Fang F, Zhou J, Chen J. Luo Z, et al. Among authors: zeng w. Bioprocess Biosyst Eng. 2017 May;40(5):693-701. doi: 10.1007/s00449-017-1734-x. Epub 2017 Jan 24. Bioprocess Biosyst Eng. 2017. PMID: 28120126

4

Biosynthesis of keto acids by fed-batch culture of Yarrowia lipolytica WSH-Z06.

Zeng W, Zhang H, Xu S, Fang F, Zhou J. Zeng W, et al. Bioresour Technol. 2017 Nov;243:1037-1043. doi: 10.1016/j.biortech.2017.07.063. Epub 2017 Jul 14. Bioresour Technol. 2017. PMID: 28764105

5

Enhanced avermectin production by Streptomyces avermitilis ATCC 31267 using high-throughput screening aided by fluorescence-activated cell sorting.

Cao X, Luo Z, Zeng W, Xu S, Zhao L, Zhou J. Cao X, et al. Among authors: zeng w. Appl Microbiol Biotechnol. 2018 Jan;102(2):703-712. doi: 10.1007/s00253-017-8658-x. Epub 2017 Nov 29. Appl Microbiol Biotechnol. 2018. PMID: 29184989

6

Accumulation of Citrulline by Microbial Arginine Metabolism during Alcoholic Fermentation of Soy Sauce.

Fang F, Zhang J, Zhou J, Zhou Z, Li T, Lu L, Zeng W, Du G, Chen J. Fang F, et al. Among authors: zeng w. J Agric Food Chem. 2018 Mar 7;66(9):2108-2113. doi: 10.1021/acs.jafc.7b06053. Epub 2018 Feb 23. J Agric Food Chem. 2018. PMID: 29457725

7

[High-throughput screening of Methylobacterium extorquens for high production of pyrroloquinoline quinone].

Li H, Zeng W, Zhou J. Li H, et al. Among authors: zeng w. Sheng Wu Gong Cheng Xue Bao. 2018 May 25;34(5):794-802. doi: 10.13345/j.cjb.170440. Sheng Wu Gong Cheng Xue Bao. 2018. PMID: 29893087 Free article. Chinese.

8

Separation and purification of α-ketoglutarate and pyruvate from the fermentation broth of Yarrowia lipolytica.

Zeng W, Xu S, Du G, Liu S, Zhou J. Zeng W, et al. Bioprocess Biosyst Eng. 2018 Oct;41(10):1519-1527. doi: 10.1007/s00449-018-1979-z. Epub 2018 Jul 11. Bioprocess Biosyst Eng. 2018. PMID: 29998382

9

Current challenges facing one-step production of l-ascorbic acid.

Wang P, Zeng W, Xu S, Du G, Zhou J, Chen J. Wang P, et al. Among authors: zeng w. Biotechnol Adv. 2018 Nov 15;36(7):1882-1899. doi: 10.1016/j.biotechadv.2018.07.006. Epub 2018 Jul 19. Biotechnol Adv. 2018. PMID: 30031778 Review.

10

Separation of α-ketoglutaric acid and pyruvic acid from the culture broth of Yarrowia lipolytica WSH-Z06 by chromatographic methods.

Peng X, Zeng W, Xu S, Zha J, Zhou J, Xu G. Peng X, et al. Among authors: zeng w. Biotechnol Prog. 2018 Nov;34(6):1370-1379. doi: 10.1002/btpr.2703. Epub 2018 Oct 3. Biotechnol Prog. 2018. PMID: 30281948

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