Separation and purification of α-ketoglutarate and pyruvate from the fermentation broth of Yarrowia lipolytica

Bioprocess Biosyst Eng. 2018 Oct;41(10):1519-1527. doi: 10.1007/s00449-018-1979-z. Epub 2018 Jul 11.

Abstract

A strategy to achieve the efficient co-production of α-ketoglutarate (KGA) and pyruvate (PYR) via Yarrowia lipolytica fermentation was established in our previous work. The next big challenge is to achieve an efficient separation of the two keto acids. A strategy for simultaneously separating and purifying KGA and PYR based on their different boiling points was established, leading to the efficient separation and purification of the two keto acids from the fermentation broth of Y. lipolytica. The purity and yield of KGA/PYR reached 99.3/99.5 and 79.8/80.6%, respectively. Application of the separation method on industrial scale could further decrease the cost of the production of the two keto acids by biotechnological routes.

Keywords: Ethyl acetate; Extraction; Keto acids; Purification; Yarrowia lipolytica.

MeSH terms

  • Culture Media / chemistry
  • Ketoglutaric Acids / chemistry
  • Ketoglutaric Acids / isolation & purification*
  • Ketoglutaric Acids / metabolism
  • Pyruvic Acid / chemistry
  • Pyruvic Acid / isolation & purification*
  • Pyruvic Acid / metabolism
  • Yarrowia / growth & development*

Substances

  • Culture Media
  • Ketoglutaric Acids
  • Pyruvic Acid