Zandonadi RP - Search Results

1

Enrichment of Probiotic Fermented Milk with Green Banana Pulp: Characterization Microbiological, Physicochemical and Sensory.

Vogado CO, Leandro EDS, Zandonadi RP, de Alencar ER, Ginani VC, Nakano EY, Habú S, Aguiar PA. Vogado CO, et al. Among authors: zandonadi rp. Nutrients. 2018 Mar 29;10(4):427. doi: 10.3390/nu10040427. Nutrients. 2018. PMID: 29596319 Free PMC article.

2

A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes.

Mohd Zaini NA, Azizan NAZ, Abd Rahim MH, Jamaludin AA, Raposo A, Raseetha S, Zandonadi RP, BinMowyna MN, Raheem D, Lho LH, Han H, Wan-Mohtar WAAQI. Mohd Zaini NA, et al. Among authors: zandonadi rp. Front Public Health. 2023 May 11;11:1175509. doi: 10.3389/fpubh.2023.1175509. eCollection 2023. Front Public Health. 2023. PMID: 37250070 Free PMC article. Review.

3

Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition.

Raposo A, Zandonadi RP, Botelho RBA. Raposo A, et al. Among authors: zandonadi rp. Foods. 2023 Apr 28;12(9):1825. doi: 10.3390/foods12091825. Foods. 2023. PMID: 37174363 Free PMC article.

4

Nutritional Profile of Commercialized Plant-Based Meat: An Integrative Review with a Systematic Approach.

Romão B, Botelho RBA, Torres ML, Maynard DDC, de Holanda MEM, Borges VRP, Raposo A, Zandonadi RP. Romão B, et al. Among authors: zandonadi rp. Foods. 2023 Jan 18;12(3):448. doi: 10.3390/foods12030448. Foods. 2023. PMID: 36765980 Free PMC article. Review.

5

Sustainable transformation agenda for enhanced global food and nutrition security: a narrative review.

Oluwole O, Ibidapo O, Arowosola T, Raji F, Zandonadi RP, Alasqah I, Lho LH, Han H, Raposo A. Oluwole O, et al. Among authors: zandonadi rp. Front Nutr. 2023 Aug 2;10:1226538. doi: 10.3389/fnut.2023.1226538. eCollection 2023. Front Nutr. 2023. PMID: 37599683 Free PMC article. Review.

6

Dietary Patterns, Occupational Stressors and Body Composition of Hospital Workers: A Longitudinal Study Comparing before and during the COVID-19 Pandemic.

de Lira CRN, Akutsu RCCA, Coelho LG, Zandonadi RP, Costa PRF. de Lira CRN, et al. Among authors: zandonadi rp. Int J Environ Res Public Health. 2023 Jan 25;20(3):2166. doi: 10.3390/ijerph20032166. Int J Environ Res Public Health. 2023. PMID: 36767533 Free PMC article.

7

Quality of Life of Celiac Patients in Brazil: Questionnaire Translation, Cultural Adaptation and Validation.

Pratesi CP, Häuser W, Uenishi RH, Selleski N, Nakano EY, Gandolfi L, Pratesi R, Zandonadi RP. Pratesi CP, et al. Among authors: zandonadi rp. Nutrients. 2018 Aug 25;10(9):1167. doi: 10.3390/nu10091167. Nutrients. 2018. PMID: 30149623 Free PMC article.

8

Who Is Serving Us? Food Safety Rules Compliance Among Brazilian Food Truck Vendors.

Auad LI, Ginani VC, Dos Santos Leandro E, Nunes ACS, Domingues Junior LRP, Zandonadi RP. Auad LI, et al. Among authors: zandonadi rp. Int J Environ Res Public Health. 2018 Dec 10;15(12):2807. doi: 10.3390/ijerph15122807. Int J Environ Res Public Health. 2018. PMID: 30544708 Free PMC article.

9

Survival of Lactobacillus paracasei subsp. paracasei LBC 81 in Fermented Milk Enriched with Green Banana Pulp Under Acid Stress and in the Presence of Bile Salts.

de Oliveira Vogado C, Dos Santos Leandro E, de Alencar ER, Ginani VC, Zandonadi RP. de Oliveira Vogado C, et al. Among authors: zandonadi rp. Probiotics Antimicrob Proteins. 2020 Mar;12(1):320-324. doi: 10.1007/s12602-019-09534-9. Probiotics Antimicrob Proteins. 2020. PMID: 30850942

10

Low-Income Population Sugar (Sucrose) Intake: A Cross-Sectional Study among Adults Assisted by a Brazilian Food Assistance Program.

Botelho RBA, Akutsu RC, Zandonadi RP. Botelho RBA, et al. Among authors: zandonadi rp. Nutrients. 2019 Apr 8;11(4):798. doi: 10.3390/nu11040798. Nutrients. 2019. PMID: 30965573 Free PMC article.

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