Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition

Foods. 2023 Apr 28;12(9):1825. doi: 10.3390/foods12091825.

Authors

António Raposo¹, Renata Puppin Zandonadi², Raquel Braz Assunção Botelho²

Affiliations

¹ CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal.
² University of Brasília, Faculty of Health Sciences, Nutrition Department, Campus Universitário Darcy Ribeiro, Brasília 70910-900, Brazil.

Abstract

Access to and choices of food are doubtless beyond the realms of biological and nutritional needs [...].

Publication types

Editorial