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Bolus rheology and ease of swallowing of particulated semi-solid foods as evaluated by an elderly panel.
Food Funct. 2020 Oct 21;11(10):8648-8658. doi: 10.1039/d0fo01728k.
Food Funct. 2020.
PMID: 32936178
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms.
Bakalis S, Valdramidis VP, Argyropoulos D, Ahrne L, Chen J, Cullen PJ, Cummins E, Datta AK, Emmanouilidis C, Foster T, Fryer PJ, Gouseti O, Hospido A, Knoerzer K, LeBail A, Marangoni AG, Rao P, Schlüter OK, Taoukis P, Xanthakis E, Van Impe JFM.
Bakalis S, et al. Among authors: xanthakis e.
Curr Res Food Sci. 2020 Jun 2;3:166-172. doi: 10.1016/j.crfs.2020.05.003. eCollection 2020 Nov.
Curr Res Food Sci. 2020.
PMID: 32908972
Free PMC article.
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Effect of innovative microwave assisted freezing (MAF) on the quality attributes of apples and potatoes.
Jha PK, Chevallier S, Xanthakis E, Jury V, Le-Bail A.
Jha PK, et al. Among authors: xanthakis e.
Food Chem. 2020 Mar 30;309:125594. doi: 10.1016/j.foodchem.2019.125594. Epub 2019 Oct 19.
Food Chem. 2020.
PMID: 31683150
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Assessment of freeze damage in fruits and vegetables.
Jha PK, Xanthakis E, Chevallier S, Jury V, Le-Bail A.
Jha PK, et al. Among authors: xanthakis e.
Food Res Int. 2019 Jul;121:479-496. doi: 10.1016/j.foodres.2018.12.002. Epub 2018 Dec 3.
Food Res Int. 2019.
PMID: 31108772
Review.
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The principles of high voltage electric field and its application in food processing: A review.
Dalvi-Isfahan M, Hamdami N, Le-Bail A, Xanthakis E.
Dalvi-Isfahan M, et al. Among authors: xanthakis e.
Food Res Int. 2016 Nov;89(Pt 1):48-62. doi: 10.1016/j.foodres.2016.09.002. Epub 2016 Sep 3.
Food Res Int. 2016.
PMID: 28460942
Review.
Item in Clipboard
Microwave-assisted extraction of polysaccharides from the marshmallow roots: Optimization, purification, structure, and bioactivity.
Hashemifesharaki R, Xanthakis E, Altintas Z, Guo Y, Gharibzahedi SMT.
Hashemifesharaki R, et al. Among authors: xanthakis e.
Carbohydr Polym. 2020 Jul 15;240:116301. doi: 10.1016/j.carbpol.2020.116301. Epub 2020 Apr 21.
Carbohydr Polym. 2020.
PMID: 32475574
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From winery waste to bioactive compounds and new polymeric biocomposites: A contribution to the circular economy concept.
Ferri M, Vannini M, Ehrnell M, Eliasson L, Xanthakis E, Monari S, Sisti L, Marchese P, Celli A, Tassoni A.
Ferri M, et al. Among authors: xanthakis e.
J Adv Res. 2020 Feb 26;24:1-11. doi: 10.1016/j.jare.2020.02.015. eCollection 2020 Jul.
J Adv Res. 2020.
PMID: 32181012
Free PMC article.
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Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials.
Monari S, Ferri M, Vannini M, Sisti L, Marchese P, Ehrnell M, Xanthakis E, Celli A, Tassoni A.
Monari S, et al. Among authors: xanthakis e.
PLoS One. 2020 Sep 18;15(9):e0239629. doi: 10.1371/journal.pone.0239629. eCollection 2020.
PLoS One. 2020.
PMID: 32946525
Free PMC article.
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