Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

Serafim Bakalis; Vasilis P Valdramidis; Dimitrios Argyropoulos; Lilia Ahrne; Jianshe Chen; P J Cullen; Enda Cummins; Ashim K Datta; Christos Emmanouilidis; Tim Foster; Peter J Fryer; Ourania Gouseti; Almudena Hospido; Kai Knoerzer; Alain LeBail; Alejandro G Marangoni; Pingfan Rao; Oliver K Schlüter; Petros Taoukis; Epameinondas Xanthakis; Jan F M Van Impe

doi:10.1016/j.crfs.2020.05.003

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

Curr Res Food Sci. 2020 Jun 2:3:166-172. doi: 10.1016/j.crfs.2020.05.003. eCollection 2020 Nov.

Authors

Serafim Bakalis^{1

2}, Vasilis P Valdramidis³, Dimitrios Argyropoulos⁴, Lilia Ahrne⁵, Jianshe Chen⁶, P J Cullen⁷, Enda Cummins⁴, Ashim K Datta⁸, Christos Emmanouilidis⁹, Tim Foster¹⁰, Peter J Fryer², Ourania Gouseti¹, Almudena Hospido¹¹, Kai Knoerzer¹², Alain LeBail¹³, Alejandro G Marangoni¹⁴, Pingfan Rao⁶, Oliver K Schlüter¹⁵, Petros Taoukis¹⁶, Epameinondas Xanthakis¹⁷, Jan F M Van Impe¹⁸

Affiliations

¹ University of Nottingham, Future Foods Beacon of Ecxellence and the Department of Chemical and Environmental Engineering, Nottingham, UK.
² University of Birmingham, Centre for Formulation Engineering, School of Chemical Engineering, Birmingham, UK.
³ University of Malta, Department of Food Sciences and Nutrition, Faculty of Health Sciences, Msida, Malta.
⁴ University College Dublin, School of Biosystems and Food Engineering, Dublin , Ireland.
⁵ University of Copenhagen, Department of Food Science, Copenhagen, Denmark.
⁶ Zhejiang Gongshang University, School of Food Science and Biotechnology, Hangzhou, Zhejiang, China.
⁷ The University of Sydney, School of Chemical and Biomolecular Engineering, Sydney, Australia.
⁸ Cornell University, Biological & Environmental Engineering, Ithaca, USA.
⁹ Cranfield University, School of Aerospace, Transport and Manufacturing, Cranfield, UK.
¹⁰ University of Nottingham, School of Biosciences, Nottingham, UK.
¹¹ University of Santiago de Compostela, CRETUS Institute, Department of Chemical Engineering, Santiago de Compostela, Spain.
¹² Agriculture and Food, CSIRO, Werribee, Australia.
¹³ Oniris, Gepea UMR CNRS, Nantes, France.
¹⁴ University of Guelph, Department Food Science, Guelph, Canada.
¹⁵ Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Quality and Safety of Food and Feed, Potsdam, Germany.
¹⁶ National Technical University of Athens, School of Chemical Engineering, Athens, Greece.
¹⁷ RISE - Research Institutes of Sweden, Unit of Agrifood & Bioscience, Gothenburg, Sweden.
¹⁸ Katholieke Universiteit Leuven, Department of Chemical Engineering, BioTeC - Chemical & Biochemical Process Technology & Control, Gent, Belgium.

Abstract

Image 1.