Wendland J - Search Results

1

Development of Genetic Modification Tools for Hanseniasporauvarum.

Badura J, van Wyk N, Brezina S, Pretorius IS, Rauhut D, Wendland J, von Wallbrunn C. Badura J, et al. Among authors: wendland j. Int J Mol Sci. 2021 Feb 16;22(4):1943. doi: 10.3390/ijms22041943. Int J Mol Sci. 2021. PMID: 33669299 Free PMC article.

2

A script for initiating molecular biology studies with non-conventional yeasts based on Saccharomycopsis schoenii.

Kayacan Y, Griffiths A, Wendland J. Kayacan Y, et al. Among authors: wendland j. Microbiol Res. 2019 Dec;229:126342. doi: 10.1016/j.micres.2019.126342. Epub 2019 Sep 9. Microbiol Res. 2019. PMID: 31536874 Free article.

3

The Whiff of Wine Yeast Innovation: Strategies for Enhancing Aroma Production by Yeast during Wine Fermentation.

van Wyk N, Grossmann M, Wendland J, von Wallbrunn C, Pretorius IS. van Wyk N, et al. Among authors: wendland j. J Agric Food Chem. 2019 Dec 11;67(49):13496-13505. doi: 10.1021/acs.jafc.9b06191. Epub 2019 Nov 25. J Agric Food Chem. 2019. PMID: 31724402 Review.

4

Blending wine yeast phenotypes with the aid of CRISPR DNA editing technologies.

van Wyk N, Kroukamp H, Espinosa MI, von Wallbrunn C, Wendland J, Pretorius IS. van Wyk N, et al. Among authors: wendland j. Int J Food Microbiol. 2020 Jul 2;324:108615. doi: 10.1016/j.ijfoodmicro.2020.108615. Epub 2020 Mar 25. Int J Food Microbiol. 2020. PMID: 32371236

5

Effect of Isomixing on Grape Must Fermentations of ATF1-Overexpressing Wine Yeast Strains.

van Wyk N, Michling F, Bergamo D, Brezina S, Pretorius IS, von Wallbrunn C, Wendland J. van Wyk N, et al. Among authors: wendland j. Foods. 2020 Jun 2;9(6):717. doi: 10.3390/foods9060717. Foods. 2020. PMID: 32498265 Free PMC article.

6

Co-Fermentations of Kveik with Non-Conventional Yeasts for Targeted Aroma Modulation.

Dippel K, Matti K, Muno-Bender J, Michling F, Brezina S, Semmler H, Rauhut D, Wendland J. Dippel K, et al. Among authors: wendland j. Microorganisms. 2022 Sep 27;10(10):1922. doi: 10.3390/microorganisms10101922. Microorganisms. 2022. PMID: 36296198 Free PMC article.

7

Mosaic Genome of a British Cider Yeast.

Bernardi B, Michling F, Fröhlich J, Wendland J. Bernardi B, et al. Among authors: wendland j. Int J Mol Sci. 2023 Jul 7;24(13):11232. doi: 10.3390/ijms241311232. Int J Mol Sci. 2023. PMID: 37446410 Free PMC article.

8

PCR-based gene targeting in Hanseniaspora uvarum.

Badura J, van Wyk N, Zimmer K, Pretorius IS, von Wallbrunn C, Wendland J. Badura J, et al. Among authors: wendland j. FEMS Yeast Res. 2023 Jan 4;23:foad034. doi: 10.1093/femsyr/foad034. FEMS Yeast Res. 2023. PMID: 37500280

9

Overexpression of RAD51 Enables PCR-Based Gene Targeting in Lager Yeast.

Bernardi B, Kayacan Y, Akan M, Wendland J. Bernardi B, et al. Among authors: wendland j. Microorganisms. 2019 Jul 5;7(7):192. doi: 10.3390/microorganisms7070192. Microorganisms. 2019. PMID: 31284488 Free PMC article.

10

The genome sequence of the Champagne Epernay Geisenheim wine yeast reveals its hybrid nature.

Bernardi B, Michling F, Muno-Bender J, Matti K, Wendland J. Bernardi B, et al. Among authors: wendland j. FEMS Yeast Res. 2023 Jan 4;23:foad033. doi: 10.1093/femsyr/foad033. FEMS Yeast Res. 2023. PMID: 37500257

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

230 results

Search Page