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Resveratrol transformation in red wine after heat treatment.
El Khawand T, Valls Fonayet J, Da Costa G, Hornedo-Ortega R, Jourdes M, Franc C, de Revel G, Decendit A, Krisa S, Richard T. El Khawand T, et al. Among authors: valls fonayet j. Food Res Int. 2020 Jun;132:109068. doi: 10.1016/j.foodres.2020.109068. Epub 2020 Feb 7. Food Res Int. 2020. PMID: 32331691
Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation.
Gallardo-Fernández M, Valls-Fonayet J, Valero E, Hornedo-Ortega R, Richard T, Troncoso AM, Garcia-Parrilla MC. Gallardo-Fernández M, et al. Among authors: valls fonayet j. Food Chem. 2022 Apr 16;374:131742. doi: 10.1016/j.foodchem.2021.131742. Epub 2021 Dec 2. Food Chem. 2022. PMID: 34891088 Free article.