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Comparative evaluation of chemical composition and biological activities of tropical fruits consumed in Manaus, central Amazonia, Brazil.
Food Res Int. 2021 Jan;139:109836. doi: 10.1016/j.foodres.2020.109836. Epub 2020 Oct 26.
Food Res Int. 2021.
PMID: 33509461
Characterization of Calcium Oxalate Hydrates and the Transformation Process.
Valido IH, Rius-Bartra JM, Boada R, Resina-Gallego M, Valiente M, López-Mesas M.
Valido IH, et al.
Chemphyschem. 2020 Nov 17;21(22):2583-2593. doi: 10.1002/cphc.202000684. Epub 2020 Oct 23.
Chemphyschem. 2020.
PMID: 32857903
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Discriminating the origin of calcium oxalate monohydrate formation in kidney stones via synchrotron microdiffraction.
Valido IH, Fuentes-Cebrian V, Boada R, Vallcorba O, Resina-Gallego M, Valiente M, López-Mesas M.
Valido IH, et al.
Analyst. 2022 Jan 17;147(2):349-357. doi: 10.1039/d1an01703a.
Analyst. 2022.
PMID: 34935777
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