Uyttendaele M - Search Results

1

Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market.

Van Paepeghem C, Taghlaoui F, De Loy-Hendrickx A, Vermeulen A, Devlieghere F, Jacxsens L, Uyttendaele M. Van Paepeghem C, et al. Among authors: uyttendaele m. Int J Food Microbiol. 2024 Jan 30;410:110506. doi: 10.1016/j.ijfoodmicro.2023.110506. Epub 2023 Nov 25. Int J Food Microbiol. 2024. PMID: 38043378 Review.

2

UV-C and wet heat resistance of Bacillus thuringiensis biopesticide endospores compared to foodborne Bacillus cereus endospores.

Zhao X, Begyn K, Delongie Y, Rajkovic A, Uyttendaele M. Zhao X, et al. Among authors: uyttendaele m. Food Microbiol. 2023 Oct;115:104325. doi: 10.1016/j.fm.2023.104325. Epub 2023 Jun 15. Food Microbiol. 2023. PMID: 37567634

3

Microbiological profiling and knowledge of food preservation technology to support guidance on a neutropenic diet for immunocompromised patients.

De Bock T, Jacxsens L, Maes F, Van Meerhaeghe S, Reygaerts M, Uyttendaele M. De Bock T, et al. Among authors: uyttendaele m. Front Microbiol. 2023 May 25;14:1136887. doi: 10.3389/fmicb.2023.1136887. eCollection 2023. Front Microbiol. 2023. PMID: 37303781 Free PMC article.

4

Assessment of transcriptional reprogramming of lettuce roots in response to chitin soil amendment.

Li L, Kaufmann M, Makechemu M, Van Poucke C, De Keyser E, Uyttendaele M, Zipfel C, Cottyn B, Pothier JF. Li L, et al. Among authors: uyttendaele m. Front Plant Sci. 2023 Apr 5;14:1158068. doi: 10.3389/fpls.2023.1158068. eCollection 2023. Front Plant Sci. 2023. PMID: 37089656 Free PMC article.

5

Prevalence, attachment ability and strength of the biological control agent Bacillus thuringiensis on tomato.

Zhao X, Hendriks M, Deleu E, Spanoghe P, Höfte M, van Overbeek L, Uyttendaele M. Zhao X, et al. Among authors: uyttendaele m. Food Microbiol. 2023 Jun;112:104235. doi: 10.1016/j.fm.2023.104235. Epub 2023 Feb 7. Food Microbiol. 2023. PMID: 36906306

6

Identification and characterization of Bacillus thuringiensis and other Bacillus cereus group isolates from spinach by whole genome sequencing.

Zhao X, Zervas A, Hendriks M, Rajkovic A, van Overbeek L, Hendriksen NB, Uyttendaele M. Zhao X, et al. Among authors: uyttendaele m. Front Microbiol. 2022 Nov 30;13:1030921. doi: 10.3389/fmicb.2022.1030921. eCollection 2022. Front Microbiol. 2022. PMID: 36569082 Free PMC article.

7

Harnessing agricultural microbiomes for human pathogen control.

Brennan FP, Alsanius BW, Allende A, Burgess CM, Moreira H, Johannessen GS, Castro PML, Uyttendaele M, Truchado P, Holden NJ. Brennan FP, et al. Among authors: uyttendaele m. ISME Commun. 2022 May 19;2(1):44. doi: 10.1038/s43705-022-00127-2. ISME Commun. 2022. PMID: 37938739 Free PMC article. Review. No abstract available.

8

Behavior of the Biological Control Agent Bacillus thuringiensis subsp. aizawai ABTS-1857 and Salmonella enterica on Spinach Plants and Cut Leaves.

Zhao X, da Silva MBR, Van der Linden I, Franco BDGM, Uyttendaele M. Zhao X, et al. Among authors: uyttendaele m. Front Microbiol. 2021 Feb 3;12:626029. doi: 10.3389/fmicb.2021.626029. eCollection 2021. Front Microbiol. 2021. PMID: 33613492 Free PMC article.

9

Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria.

Rajkovic A, Jovanovic J, Monteiro S, Decleer M, Andjelkovic M, Foubert A, Beloglazova N, Tsilla V, Sas B, Madder A, De Saeger S, Uyttendaele M. Rajkovic A, et al. Among authors: uyttendaele m. Compr Rev Food Sci Food Saf. 2020 Jul;19(4):1605-1657. doi: 10.1111/1541-4337.12571. Epub 2020 Jun 11. Compr Rev Food Sci Food Saf. 2020. PMID: 33337102 Review.

10

Robustness of fermented carrot juice against Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157:H7.

Van Beeck W, Verschueren C, Wuyts S, van den Broek MFL, Uyttendaele M, Lebeer S. Van Beeck W, et al. Among authors: uyttendaele m. Int J Food Microbiol. 2020 Dec 16;335:108854. doi: 10.1016/j.ijfoodmicro.2020.108854. Epub 2020 Sep 4. Int J Food Microbiol. 2020. PMID: 32971301

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