Undeland I - Search Results

1

Correction: Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models.

Tullberg C, Larsson K, Carlsson NG, Comi I, Scheers N, Vegarud G, Undeland I. Tullberg C, et al. Among authors: undeland i. Food Funct. 2017 Dec 13;8(12):4768. doi: 10.1039/c7fo90044a. Food Funct. 2017. PMID: 29211087

2

Inhibition of hemoglobin-mediated oxidation of regular and lipid-fortified washed cod mince by a white grape dietary fiber.

Sanchez-Alonso I, Borderías J, Larsson K, Undeland I. Sanchez-Alonso I, et al. Among authors: undeland i. J Agric Food Chem. 2007 Jun 27;55(13):5299-305. doi: 10.1021/jf0702242. Epub 2007 Jun 5. J Agric Food Chem. 2007. PMID: 17547416

3

Hemoglobin-mediated lipid oxidation and compositional characteristics of washed fish mince model systems made from cod (Gadus morhua), herring (Clupea harengus), and salmon (Salmo salar) muscle.

Larsson K, Almgren A, Undeland I. Larsson K, et al. Among authors: undeland i. J Agric Food Chem. 2007 Oct 31;55(22):9027-35. doi: 10.1021/jf070522z. Epub 2007 Oct 2. J Agric Food Chem. 2007. PMID: 17910510

4

Antioxidative properties of press juice from herring (Clupea harengus) against hemoglobin (Hb) mediated oxidation of washed cod mince.

Sannaveerappa T, Carlsson NG, Sandberg AS, Undeland I. Sannaveerappa T, et al. Among authors: undeland i. J Agric Food Chem. 2007 Nov 14;55(23):9581-91. doi: 10.1021/jf071237i. Epub 2007 Oct 17. J Agric Food Chem. 2007. PMID: 17939734

5

Effect of caffeic acid on haemoglobin-mediated lipid and protein oxidation in washed cod mince during ice and frozen storage.

Larsson KJ, Undeland IK. Larsson KJ, et al. J Sci Food Agric. 2010 Nov;90(14):2531-40. doi: 10.1002/jsfa.4121. J Sci Food Agric. 2010. PMID: 20812382

6

Dietary herring improves plasma lipid profiles and reduces atherosclerosis in obese low-density lipoprotein receptor-deficient mice.

Gabrielsson BG, Wikström J, Jakubowicz R, Marmon SK, Carlsson NG, Jansson N, Gan LM, Undeland I, Lönn M, Holmäng A, Sandberg AS. Gabrielsson BG, et al. Among authors: undeland i. Int J Mol Med. 2012 Mar;29(3):331-7. doi: 10.3892/ijmm.2011.856. Epub 2011 Dec 6. Int J Mol Med. 2012. PMID: 22160183

7

Oxidation of cod liver oil during gastrointestinal in vitro digestion.

Larsson K, Cavonius L, Alminger M, Undeland I. Larsson K, et al. Among authors: undeland i. J Agric Food Chem. 2012 Aug 1;60(30):7556-64. doi: 10.1021/jf301444x. Epub 2012 Jul 17. J Agric Food Chem. 2012. PMID: 22746365

8

Vitamin B12 as a potential compliance marker for fish intake.

Scheers N, Lindqvist H, Langkilde AM, Undeland I, Sandberg AS. Scheers N, et al. Among authors: undeland i. Eur J Nutr. 2014 Sep;53(6):1327-33. doi: 10.1007/s00394-013-0632-5. Epub 2013 Nov 30. Eur J Nutr. 2014. PMID: 24292746 Clinical Trial.

9

Quantification of total fatty acids in microalgae: comparison of extraction and transesterification methods.

Cavonius LR, Carlsson NG, Undeland I. Cavonius LR, et al. Among authors: undeland i. Anal Bioanal Chem. 2014 Nov;406(28):7313-22. doi: 10.1007/s00216-014-8155-3. Epub 2014 Sep 16. Anal Bioanal Chem. 2014. PMID: 25224639 Free PMC article.

10

Effect of in vitro digested cod liver oil of different quality on oxidative, proteomic and inflammatory responses in the yeast Saccharomyces cerevisiae and human monocyte-derived dendritic cells.

Larsson K, Istenič K, Wulff T, Jónsdóttir R, Kristinsson H, Freysdottir J, Undeland I, Jamnik P. Larsson K, et al. Among authors: undeland i. J Sci Food Agric. 2015 Dec;95(15):3096-106. doi: 10.1002/jsfa.7046. Epub 2015 Jan 6. J Sci Food Agric. 2015. PMID: 25504560

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

94 results

Search Page