Correction: Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models

Cecilia Tullberg; Karin Larsson; Nils-Gunnar Carlsson; Irene Comi; Nathalie Scheers; Gerd Vegarud; Ingrid Undeland

doi:10.1039/c7fo90044a

Correction: Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models

Food Funct. 2017 Dec 13;8(12):4768. doi: 10.1039/c7fo90044a.

Authors

Cecilia Tullberg¹, Karin Larsson, Nils-Gunnar Carlsson, Irene Comi, Nathalie Scheers, Gerd Vegarud, Ingrid Undeland

Affiliation

¹ Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden. cecilia.tullberg@chalmers.se.

PMID: 29211087
DOI: 10.1039/c7fo90044a

Abstract

Correction for 'Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models' by Cecilia Tullberg et al., Food Funct., 2016, 7, 1401-1412.

Publication types

Published Erratum