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Effect of magnetic field on the ultrafiltration of bovine serum albumin.
Vardanega R, Tres MV, Mazutti MA, Treichel H, de Oliveira D, Di Luccio M, Oliveira JV. Vardanega R, et al. Among authors: tres mv. Bioprocess Biosyst Eng. 2013 Aug;36(8):1087-93. doi: 10.1007/s00449-012-0862-6. Epub 2012 Nov 27. Bioprocess Biosyst Eng. 2013. PMID: 23183845
Supercritical CO2 extraction, chemical characterisation and antioxidant potential of Brassica oleracea var capitata against HO·, O2(·-) and ROO·.
Dal Prá V, Dolwitsch CB, da Silveira GD, Porte L, Frizzo C, Tres MV, Mossi V, Mazutti MA, do Nascimento PC, Bohrer D, de Carvalho LM, Viana C, da Rosa MB. Dal Prá V, et al. Among authors: tres mv. Food Chem. 2013 Dec 15;141(4):3954-9. doi: 10.1016/j.foodchem.2013.06.098. Epub 2013 Jul 2. Food Chem. 2013. PMID: 23993571
Formulation of chicken sausages with broiler blood proteins and dye.
Oro CED, Rigo D, Gaio I, Valduga E, Paliga M, Silva MF, Vedovatto F, Zabot GL, Tres MV. Oro CED, et al. Among authors: tres mv. J Food Sci Technol. 2018 Nov;55(11):4694-4699. doi: 10.1007/s13197-018-3403-8. Epub 2018 Sep 5. J Food Sci Technol. 2018. PMID: 30333667 Free PMC article.
38 results