Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

61 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees.
Griñán I, Morales D, Galindo A, Torrecillas A, Pérez-López D, Moriana A, Collado-González J, Carbonell-Barrachina ÁA, Hernández F. Griñán I, et al. Among authors: torrecillas a. J Sci Food Agric. 2019 Feb;99(3):1425-1433. doi: 10.1002/jsfa.9324. Epub 2018 Oct 29. J Sci Food Agric. 2019. PMID: 30129039 Free PMC article.
Effect of the season on the free phytoprostane content in Cornicabra extra virgin olive oil from deficit-irrigated olive trees.
Collado-González J, Pérez-López D, Memmi H, Gijón MC, Medina S, Durand T, Guy A, Galano JM, Fernández DJ, Carro F, Ferreres F, Torrecillas A, Gil-Izquierdo A. Collado-González J, et al. Among authors: torrecillas a. J Sci Food Agric. 2016 Mar 30;96(5):1585-92. doi: 10.1002/jsfa.7259. Epub 2015 Jun 3. J Sci Food Agric. 2016. PMID: 25981984 Free article.
Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels.
Collado-González J, Cano-Lamadrid M, Pérez-López D, Carbonell-Barrachina ÁA, Centeno A, Medina S, Griñán I, Guy A, Galano JM, Durand T, Domínguez-Perles R, Torrecillas A, Ferreres F, Gil-Izquierdo Á. Collado-González J, et al. Among authors: torrecillas a. J Agric Food Chem. 2020 Aug 19;68(33):8915-8924. doi: 10.1021/acs.jafc.0c02901. Epub 2020 Aug 4. J Agric Food Chem. 2020. PMID: 32683865
Effect of water deficit and domestic storage on the procyanidin profile, size, and aggregation process in pear-jujube (Z. jujuba) fruits.
Collado-González J, Cruz ZN, Rodríguez P, Galindo A, Díaz-Baños FG, García de la Torre J, Ferreres F, Medina S, Torrecillas A, Gil-Izquierdo A. Collado-González J, et al. Among authors: torrecillas a. J Agric Food Chem. 2013 Jul 3;61(26):6187-97. doi: 10.1021/jf4013532. Epub 2013 Jun 18. J Agric Food Chem. 2013. PMID: 23750994
Water deficit during pit hardening enhances phytoprostanes content, a plant biomarker of oxidative stress, in extra virgin olive oil.
Collado-González J, Pérez-López D, Memmi H, Gijón MC, Medina S, Durand T, Guy A, Galano JM, Ferreres F, Torrecillas A, Gil-Izquierdo A. Collado-González J, et al. Among authors: torrecillas a. J Agric Food Chem. 2015 Apr 15;63(14):3784-92. doi: 10.1021/acs.jafc.5b00805. Epub 2015 Apr 7. J Agric Food Chem. 2015. PMID: 25826384
Leaf mechanisms for drought resistance in Zizyphus jujuba trees.
Cruz ZN, Rodríguez P, Galindo A, Torrecillas E, Ondoño S, Mellisho CD, Torrecillas A. Cruz ZN, et al. Among authors: torrecillas e, torrecillas a. Plant Sci. 2012 Dec;197:77-83. doi: 10.1016/j.plantsci.2012.09.006. Epub 2012 Sep 23. Plant Sci. 2012. PMID: 23116674
Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol.
Collado-González J, Grosso C, Valentão P, Andrade PB, Ferreres F, Durand T, Guy A, Galano JM, Torrecillas A, Gil-Izquierdo Á. Collado-González J, et al. Among authors: torrecillas a. Food Chem. 2017 Nov 15;235:298-307. doi: 10.1016/j.foodchem.2017.04.171. Epub 2017 May 9. Food Chem. 2017. PMID: 28554640
61 results