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Neuropeltis acuminata (P. Beauv.): Investigation of the Chemical Variability and In Vitro Anti-inflammatory Activity of the Leaf Essential Oil from the Ivorian Species.
Molecules. 2022 Jun 10;27(12):3759. doi: 10.3390/molecules27123759.
Molecules. 2022.
PMID: 35744884
Free PMC article.
Chemical diversity of essential oils from Asteriscus graveolens (Forssk.) less.: identification of cis-8-Acetoxychrysanthenyl acetate as a new natural component.
Cristofari G, Znini M, Majidi L, Mazouz H, Tomi P, Costa J, Paolini J.
Cristofari G, et al. Among authors: tomi p.
Chem Biodivers. 2012 Apr;9(4):727-38. doi: 10.1002/cbdv.201100118.
Chem Biodivers. 2012.
PMID: 22492491
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Chemical composition of Ivorian Artabotrys insignis leaf oil. Combined analysis including 13C NMR, to quantify germacrene A and β-elemene.
Gooré SG, Ouattara ZA, Yapi TA, Békro YA, Tomi P, Paoli M, Tomi F.
Gooré SG, et al. Among authors: tomi p.
Nat Prod Res. 2017 Aug;31(15):1836-1839. doi: 10.1080/14786419.2017.1292269. Epub 2017 Feb 20.
Nat Prod Res. 2017.
PMID: 28278653
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Extinction Risk Assessment and Chemical Composition of Aerial Parts Essential Oils from Two Endangered Endemic Malagasy Salvia Species.
Rakotonandrasana SR, Paoli M, Randrianirina MJ, Ihandriharison H, Gibernau M, Bighelli A, Rakotoarisoa MF, Tomi P, Andrianjara C, Tomi F, Rabehaja DJR.
Rakotonandrasana SR, et al. Among authors: tomi p.
Plants (Basel). 2023 May 12;12(10):1967. doi: 10.3390/plants12101967.
Plants (Basel). 2023.
PMID: 37653884
Free PMC article.
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Detailed analysis of the essential oil from Cistus albidus L. by combination of GC/RI, GC/MS and 13C-NMR spectroscopy.
Paolini J, Tomi P, Bernardini AF, Bradesi P, Casanova J, Kaloustian J.
Paolini J, et al. Among authors: tomi p.
Nat Prod Res. 2008;22(14):1270-78. doi: 10.1080/14786410701766083.
Nat Prod Res. 2008.
PMID: 18932091
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Chemical composition and antioxidant activity of essential oils and solvent extracts of Ptychotis verticillata from Morocco.
El Ouariachi el M, Tomi P, Bouyanzer A, Hammouti B, Desjobert JM, Costa J, Paolini J.
El Ouariachi el M, et al. Among authors: tomi p.
Food Chem Toxicol. 2011 Feb;49(2):533-6. doi: 10.1016/j.fct.2010.11.019. Epub 2010 Nov 18.
Food Chem Toxicol. 2011.
PMID: 21093522
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Characterization and comparison of volatile constituents of juice and peel from clementine, mandarin and their hybrids.
Barboni T, Paolini J, Tomi P, Luro F, Muselli A, Costa J.
Barboni T, et al. Among authors: tomi p.
Nat Prod Commun. 2011 Oct;6(10):1495-8.
Nat Prod Commun. 2011.
PMID: 22164792
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Antifungal activity of essential oil from Asteriscus graveolens against postharvest phytopathogenic fungi in apples.
Znini M, Cristofari G, Majidi L, Mazouz H, Tomi P, Paolini J, Costa J.
Znini M, et al. Among authors: tomi p.
Nat Prod Commun. 2011 Nov;6(11):1763-8.
Nat Prod Commun. 2011.
PMID: 22224306
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