Tian S - Search Results

1

Sensory sweetness and sourness interactive response of sucrose-citric acid mixture based on synergy and antagonism.

Mao Y, Tian S, Qin Y, Chen S. Mao Y, et al. Among authors: tian s. NPJ Sci Food. 2022 Jul 19;6(1):33. doi: 10.1038/s41538-022-00148-0. NPJ Sci Food. 2022. PMID: 35853883 Free PMC article.

2

A Broad-Spectrum Sweet Taste Sensor Based on Ni(OH)₂/Ni Electrode.

Mao Y, Tian S, Gong S, Qin Y, Han J, Deng S. Mao Y, et al. Among authors: tian s. Sensors (Basel). 2018 Aug 22;18(9):2758. doi: 10.3390/s18092758. Sensors (Basel). 2018. PMID: 30135351 Free PMC article.

3

A new sensory sweetness definition and sweetness conversion method of five natural sugars, based on the Weber-Fechner Law.

Mao Y, Tian S, Qin Y, Han J. Mao Y, et al. Among authors: tian s. Food Chem. 2019 May 30;281:78-84. doi: 10.1016/j.foodchem.2018.12.049. Epub 2018 Dec 19. Food Chem. 2019. PMID: 30658768

4

Freshness Evaluation of Three Kinds of Meats Based on the Electronic Nose.

Chen J, Gu J, Zhang R, Mao Y, Tian S. Chen J, et al. Among authors: tian s. Sensors (Basel). 2019 Jan 31;19(3):605. doi: 10.3390/s19030605. Sensors (Basel). 2019. PMID: 30709028 Free PMC article.

5

An optimized organic acid human sensory sourness analysis method.

Mao Y, Tian S, Qin Y, Cheng S. Mao Y, et al. Among authors: tian s. J Sci Food Agric. 2021 Nov;101(14):5880-5887. doi: 10.1002/jsfa.11240. Epub 2021 Apr 23. J Sci Food Agric. 2021. PMID: 33811349

6

Geographical origin determination of Red Huajiao in China using the electronic nose combined with ensemble recognition algorithm.

Mao Y, Li N, Shi B, Zhao L, Cheng S, Tian S, Wang H. Mao Y, et al. Among authors: tian s. J Food Sci. 2021 Nov;86(11):4922-4931. doi: 10.1111/1750-3841.15933. Epub 2021 Oct 12. J Food Sci. 2021. PMID: 34642944

7

Type II taste cells participate in mucosal immune surveillance.

Qin Y, Palayyan SR, Zheng X, Tian S, Margolskee RF, Sukumaran SK. Qin Y, et al. Among authors: tian s. PLoS Biol. 2023 Jan 12;21(1):e3001647. doi: 10.1371/journal.pbio.3001647. eCollection 2023 Jan. PLoS Biol. 2023. PMID: 36634039 Free PMC article.

8

Establishment of a new cell-based assay to quantitatively evaluate the sweetness of sugar and sugar alcohol.

Qin Y, Zhou Y, Yan X, Qin Z, Mao Y, Tian S. Qin Y, et al. Among authors: tian s. Food Chem. 2024 Feb 15;434:137436. doi: 10.1016/j.foodchem.2023.137436. Epub 2023 Sep 17. Food Chem. 2024. PMID: 37742552

9

Ascorbic acid potentiates photodynamic inactivation mediated by octyl gallate and blue light for rapid eradication of planktonic bacteria and biofilms.

Zheng MZ, Chen WX, Zhao YX, Fang Q, Wang LG, Tian SY, Shi YG, Chen JS. Zheng MZ, et al. Food Chem. 2024 Aug 1;448:139073. doi: 10.1016/j.foodchem.2024.139073. Epub 2024 Mar 19. Food Chem. 2024. PMID: 38574713

10

Enhanced antibacterial efficacy and mechanism of octyl gallate/beta-cyclodextrins against Pseudomonas fluorescens and Vibrio parahaemolyticus and incorporated electrospun nanofibers for Chinese giant salamander fillets preservation.

Shi YG, Li DH, Kong YM, Zhang RR, Gu Q, Hu MX, Tian SY, Jin WG. Shi YG, et al. Int J Food Microbiol. 2022 Jan 16;361:109460. doi: 10.1016/j.ijfoodmicro.2021.109460. Epub 2021 Oct 29. Int J Food Microbiol. 2022. PMID: 34785387

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

5,066 results

Search Page