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Vegetable fermentations brined with low salt for reclaiming food waste.
Little C, Cruz-Martínez V, St Fort DP, Pagán-Medina C, Page CA, Perez-Perez Y, Taveirne ME, Lee AM, Arroyo-González N, Santiago-Ortiz C, Pérez-Díaz IM. Little C, et al. Among authors: taveirne me. J Food Sci. 2022 May;87(5):2121-2132. doi: 10.1111/1750-3841.16084. Epub 2022 Mar 28. J Food Sci. 2022. PMID: 35347716
Peptidoglycan LD-carboxypeptidase Pgp2 influences Campylobacter jejuni helical cell shape and pathogenic properties and provides the substrate for the DL-carboxypeptidase Pgp1.
Frirdich E, Vermeulen J, Biboy J, Soares F, Taveirne ME, Johnson JG, DiRita VJ, Girardin SE, Vollmer W, Gaynor EC. Frirdich E, et al. Among authors: taveirne me. J Biol Chem. 2014 Mar 21;289(12):8007-18. doi: 10.1074/jbc.M113.491829. Epub 2014 Jan 6. J Biol Chem. 2014. PMID: 24394413 Free PMC article.