Tan K - Search Results

1

Lipid nutritional quality of marine and freshwater bivalves and their aquaculture potential.

Tan K, Zhang H, Li S, Ma H, Zheng H. Tan K, et al. Crit Rev Food Sci Nutr. 2022;62(25):6990-7014. doi: 10.1080/10408398.2021.1909531. Epub 2021 Apr 13. Crit Rev Food Sci Nutr. 2022. PMID: 33847542 Review.

2

An improving method for extracting total carotenoids in an aquatic animal Chlamys nobilis.

Cheng D, Zhang Y, Liu H, Zhang H, Tan K, Ma H, Li S, Zheng H. Cheng D, et al. Among authors: tan k. Food Chem. 2019 May 15;280:45-50. doi: 10.1016/j.foodchem.2018.12.043. Epub 2018 Dec 19. Food Chem. 2019. PMID: 30642505

3

Identification of two ferritin genes and their expression profiles in response to bacterial challenge in noble scallop Chlamys nobilis with different carotenoids content.

Zhang H, Cheng D, Tan K, Liu H, Ye T, Li S, Ma H, Zheng H. Zhang H, et al. Among authors: tan k. Fish Shellfish Immunol. 2019 May;88:9-16. doi: 10.1016/j.fsi.2019.02.051. Epub 2019 Feb 27. Fish Shellfish Immunol. 2019. PMID: 30825540

4

Oxidative stress responses of golden and brown noble scallops Chlamys nobilis to acute cold stress.

Tan K, Zhang B, Ma H, Li S, Zheng H. Tan K, et al. Fish Shellfish Immunol. 2019 Dec;95:349-356. doi: 10.1016/j.fsi.2019.10.047. Epub 2019 Oct 31. Fish Shellfish Immunol. 2019. PMID: 31678188

5

Ocean acidification and adaptive bivalve farming.

Tan K, Zheng H. Tan K, et al. Sci Total Environ. 2020 Jan 20;701:134794. doi: 10.1016/j.scitotenv.2019.134794. Epub 2019 Oct 31. Sci Total Environ. 2020. PMID: 31715479 Review.

6

Effects of thermal stress on mortality and HSP90 expression levels in the noble scallops Chlamys nobilis with different total carotenoid content.

Cheng D, Liu H, Zhang H, Tan K, Ye T, Ma H, Li S, Zheng H. Cheng D, et al. Among authors: tan k. Cell Stress Chaperones. 2020 Jan;25(1):105-117. doi: 10.1007/s12192-019-01052-5. Epub 2019 Nov 25. Cell Stress Chaperones. 2020. PMID: 31768900 Free PMC article.

7

Bivalves as future source of sustainable natural omega-3 polyunsaturated fatty acids.

Tan K, Ma H, Li S, Zheng H. Tan K, et al. Food Chem. 2020 May 1;311:125907. doi: 10.1016/j.foodchem.2019.125907. Epub 2019 Nov 30. Food Chem. 2020. PMID: 31865115 Review.

8

Enzymes and non-enzymatic antioxidants responses to sequential cold stress in polymorphic noble scallop Chlamys nobilis with different total carotenoids content.

Tan K, Zhang B, Zhang H, Ma H, Li S, Zheng H. Tan K, et al. Fish Shellfish Immunol. 2020 Feb;97:617-623. doi: 10.1016/j.fsi.2019.12.063. Epub 2019 Dec 20. Fish Shellfish Immunol. 2020. PMID: 31870968

9

Roles of Carotenoids in Invertebrate Immunology.

Tan K, Zhang H, Lim LS, Ma H, Li S, Zheng H. Tan K, et al. Front Immunol. 2020 Jan 17;10:3041. doi: 10.3389/fimmu.2019.03041. eCollection 2019. Front Immunol. 2020. PMID: 32010132 Free PMC article. Review.

10

Comparison of Gut Microbiota Between Golden and Brown Noble Scallop Chlamys nobilis and Its Association With Carotenoids.

Liu H, Tan KS, Zhang X, Zhang H, Cheng D, Ting Y, Li S, Ma H, Zheng H. Liu H, et al. Front Microbiol. 2020 Feb 7;11:36. doi: 10.3389/fmicb.2020.00036. eCollection 2020. Front Microbiol. 2020. PMID: 32117095 Free PMC article.

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