Tan B - Search Results

1

Plant Molecular Farming, a Tool for Functional Food Production.

Long Y, Wei X, Wu S, Wu N, Li QX, Tan B, Wan X. Long Y, et al. Among authors: tan b. J Agric Food Chem. 2022 Feb 23;70(7):2108-2116. doi: 10.1021/acs.jafc.1c07185. Epub 2022 Feb 9. J Agric Food Chem. 2022. PMID: 35139640 Review.

2

Characterization and interfacial behavior of nanoparticles prepared from amphiphilic hydrolysates of β-conglycinin-dextran conjugates.

Wu NN, Zhang JB, Tan B, He XT, Yang J, Guo J, Yang XQ. Wu NN, et al. Among authors: tan b. J Agric Food Chem. 2014 Dec 31;62(52):12678-85. doi: 10.1021/jf504173z. Epub 2014 Dec 17. J Agric Food Chem. 2014. PMID: 25472604

3

Solutions for whole grain food development.

Tan B, Wu NN, Zhai XT. Tan B, et al. Nutr Rev. 2020 Aug 1;78(Suppl 1):61-68. doi: 10.1093/nutrit/nuz068. Nutr Rev. 2020. PMID: 32728752 Review.

4

Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity.

Wu NN, Li R, Li ZJ, Tan B. Wu NN, et al. Among authors: tan b. Food Res Int. 2022 Sep;159:111603. doi: 10.1016/j.foodres.2022.111603. Epub 2022 Jul 1. Food Res Int. 2022. PMID: 35940799

5

Health Effects of Whole Grains: A Bibliometric Analysis.

Wei X, Yang W, Wang J, Zhang Y, Wang Y, Long Y, Tan B, Wan X. Wei X, et al. Among authors: tan b. Foods. 2022 Dec 18;11(24):4094. doi: 10.3390/foods11244094. Foods. 2022. PMID: 36553836 Free PMC article.

6

Dietary fiber and polyphenols from whole grains: effects on the gut and health improvements.

Wei X, Wang J, Wang Y, Zhao Y, Long Y, Tan B, Li QX, Dong Z, Wan X. Wei X, et al. Among authors: tan b. Food Funct. 2024 May 7;15(9):4682-4702. doi: 10.1039/d4fo00715h. Food Funct. 2024. PMID: 38590246 Review.

7

Comparative study of solid-state fermentation with different microbial strains on the bioactive compounds and microstructure of brown rice.

Zhang D, Ye Y, Tan B. Zhang D, et al. Among authors: tan b. Food Chem. 2022 Dec 15;397:133735. doi: 10.1016/j.foodchem.2022.133735. Epub 2022 Jul 20. Food Chem. 2022. PMID: 35914455

8

The temporal evolution mechanism of structure and function of oxidized soy protein aggregates.

Guo Y, Wang Z, Hu Z, Yang Z, Liu J, Tan B, Guo Z, Li B, Li H. Guo Y, et al. Among authors: tan b. Food Chem X. 2022 Jul 6;15:100382. doi: 10.1016/j.fochx.2022.100382. eCollection 2022 Oct 30. Food Chem X. 2022. PMID: 36211760 Free PMC article.

9

Effect of the treatment by slightly acidic electrolyzed water on the accumulation of γ-aminobutyric acid in germinated brown millet.

Li X, Hao J, Liu X, Liu H, Ning Y, Cheng R, Tan B, Jia Y. Li X, et al. Among authors: tan b. Food Chem. 2015 Nov 1;186:249-55. doi: 10.1016/j.foodchem.2015.03.004. Epub 2015 Mar 9. Food Chem. 2015. PMID: 25976818

10

Effects of different solid-state fermentation ratios of S. cerevisiae and L. plantarum on physico-chemical properties of wheat bran and the quality of whole wheat bread.

Zhang D, Tan B. Zhang D, et al. Among authors: tan b. J Sci Food Agric. 2021 Aug 30;101(11):4551-4560. doi: 10.1002/jsfa.11097. Epub 2021 Mar 9. J Sci Food Agric. 2021. PMID: 33462833

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