Characterization and interfacial behavior of nanoparticles prepared from amphiphilic hydrolysates of β-conglycinin-dextran conjugates

J Agric Food Chem. 2014 Dec 31;62(52):12678-85. doi: 10.1021/jf504173z. Epub 2014 Dec 17.

Abstract

Amphiphilic graft copolymers were prepared from β-conglycinin-dextran conjugates hydrolyzed by trypsin at a degree of hydrolysis (DH) of 2.2%. Nanoparticles were prepared from β-conglycinin, β-conglycinin-dextran conjugates (CDC), and amphiphilic hydrolysates of β-conglycinin-dextran conjugates at DH 2.2% (CDCH) by a desolvation method. All of the nanoparticle samples exhibited spherical structures, as evidenced by dynamic light scattering, transmission electron microscopy, and small-angle X-ray scattering. The nanoparticles prepared from amphiphilic hydrolysates of β-conglycinin-dextran conjugates at DH 2.2% (CDCHN) exhibited higher interfacial pressure and dilatational modulus after long-term absorption at the oil-water interface compared with nanoparticles prepared from β-conglycinin (CN) and β-conglycinin-dextran conjugates (CDCN). This might be mainly associated with the higher surface hydrophobicity of CDCHN, which enhanced adsorption and intermolecular interactions of nanoparticles in the adsorbed layer.

Keywords: conjugates; dextran; hydrolysates; interfacial properties; β-conglycinin.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Antigens, Plant / chemistry*
  • Dextrans / chemistry*
  • Globulins / chemistry*
  • Hydrolysis
  • Hydrophobic and Hydrophilic Interactions
  • Nanoparticles / chemistry
  • Polymers / chemistry
  • Seed Storage Proteins / chemistry*
  • Soybean Proteins / chemistry*
  • Surface Properties
  • Trypsin / chemistry
  • Water / chemistry

Substances

  • Antigens, Plant
  • Dextrans
  • Globulins
  • Polymers
  • Seed Storage Proteins
  • Soybean Proteins
  • beta-conglycinin protein, Glycine max
  • Water
  • Trypsin