Taccari M - Search Results

1

Liquid sourdough from stone-ground soft wheat (Triticum aestivum) flour: Development and exploitation in the breadmaking process.

Cardinali F, Garofalo C, Reale A, Boscaino F, Osimani A, Milanović V, Taccari M, Aquilanti L. Cardinali F, et al. Among authors: taccari m. Food Res Int. 2022 Nov;161:111796. doi: 10.1016/j.foodres.2022.111796. Epub 2022 Aug 24. Food Res Int. 2022. PMID: 36192883

2

Microbial Diversity of Type I Sourdoughs Prepared and Back-Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours.

Taccari M, Aquilanti L, Polverigiani S, Osimani A, Garofalo C, Milanović V, Clementi F. Taccari M, et al. J Food Sci. 2016 Aug;81(8):M1996-2005. doi: 10.1111/1750-3841.13372. Epub 2016 Jun 22. J Food Sci. 2016. PMID: 27332783

3

The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production.

Garofalo C, Osimani A, Milanović V, Taccari M, Aquilanti L, Clementi F. Garofalo C, et al. Among authors: taccari m. J Food Sci. 2015 Dec;80(12):M2845-52. doi: 10.1111/1750-3841.13112. Epub 2015 Oct 21. J Food Sci. 2015. PMID: 26489032

4

Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects.

Milanović V, Osimani A, Pasquini M, Aquilanti L, Garofalo C, Taccari M, Cardinali F, Riolo P, Clementi F. Milanović V, et al. Among authors: taccari m. Int J Food Microbiol. 2016 Jun 16;227:22-8. doi: 10.1016/j.ijfoodmicro.2016.03.018. Epub 2016 Mar 26. Int J Food Microbiol. 2016. PMID: 27046628

5

The occurrence of spoilage yeasts in cream-filled bakery products.

Osimani A, Milanović V, Taccari M, Cardinali F, Pasquini M, Aquilanti L, Clementi F. Osimani A, et al. Among authors: taccari m. J Sci Food Agric. 2017 Apr;97(6):1819-1827. doi: 10.1002/jsfa.7982. Epub 2016 Sep 12. J Sci Food Agric. 2017. PMID: 27487768

6

The microbiota of marketed processed edible insects as revealed by high-throughput sequencing.

Garofalo C, Osimani A, Milanović V, Taccari M, Cardinali F, Aquilanti L, Riolo P, Ruschioni S, Isidoro N, Clementi F. Garofalo C, et al. Among authors: taccari m. Food Microbiol. 2017 Apr;62:15-22. doi: 10.1016/j.fm.2016.09.012. Epub 2016 Sep 16. Food Microbiol. 2017. PMID: 27889142

7

Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing.

Milanović V, Osimani A, Taccari M, Garofalo C, Butta A, Clementi F, Aquilanti L. Milanović V, et al. Among authors: taccari m. J Ind Microbiol Biotechnol. 2017 Jul;44(7):997-1004. doi: 10.1007/s10295-017-1921-4. Epub 2017 Feb 28. J Ind Microbiol Biotechnol. 2017. PMID: 28246965

8

Transferable Antibiotic Resistances in Marketed Edible Grasshoppers (Locusta migratoria migratorioides).

Osimani A, Garofalo C, Aquilanti L, Milanović V, Cardinali F, Taccari M, Pasquini M, Tavoletti S, Clementi F. Osimani A, et al. Among authors: taccari m. J Food Sci. 2017 May;82(5):1184-1192. doi: 10.1111/1750-3841.13700. Epub 2017 Mar 24. J Food Sci. 2017. PMID: 28339104

9

Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese.

Cardinali F, Osimani A, Taccari M, Milanović V, Garofalo C, Clementi F, Polverigiani S, Zitti S, Raffaelli N, Mozzon M, Foligni R, Franciosi E, Tuohy K, Aquilanti L. Cardinali F, et al. Among authors: taccari m. Int J Food Microbiol. 2017 Aug 16;255:7-16. doi: 10.1016/j.ijfoodmicro.2017.05.018. Epub 2017 May 22. Int J Food Microbiol. 2017. PMID: 28558331

10

Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites.

Cardinali F, Milanović V, Osimani A, Aquilanti L, Taccari M, Garofalo C, Polverigiani S, Clementi F, Franciosi E, Tuohy K, Mercuri ML, Altissimi MS, Haouet MN. Cardinali F, et al. Among authors: taccari m. Int J Food Microbiol. 2018 Aug 2;278:61-72. doi: 10.1016/j.ijfoodmicro.2018.04.032. Epub 2018 Apr 21. Int J Food Microbiol. 2018. PMID: 29702317

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