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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2021 | 3 |
2022 | 2 |
2023 | 1 |
2024 | 0 |
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7 results
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Page 1
Synergistic Action of Biosynthesized Silver Nanoparticles and Culture Supernatant of Bacillus amyloliquefacience against the Soft Rot Pathogen Dickeya dadantii.
Plants (Basel). 2023 Apr 28;12(9):1817. doi: 10.3390/plants12091817.
Plants (Basel). 2023.
PMID: 37176882
Free PMC article.
Assessing the Synergistic Activity of Clarithromycin and Therapeutic Oils Encapsulated in Sodium Alginate Based Floating Microbeads.
Khan IU, Shoukat M, Asif M, Khalid SH, Asghar S, Munir MU, Irfan M, Rasul A, Qari SH, Qumsani AT, Hassan MM, Alahdal MA, Usman M, Khan Z.
Khan IU, et al.
Microorganisms. 2022 Jun 7;10(6):1171. doi: 10.3390/microorganisms10061171.
Microorganisms. 2022.
PMID: 35744690
Free PMC article.
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Trichogenic Silver-Based Nanoparticles for Suppression of Fungi Involved in Damping-Off of Cotton Seedlings.
Zaki SA, Ouf SA, Abd-Elsalam KA, Asran AA, Hassan MM, Kalia A, Albarakaty FM.
Zaki SA, et al.
Microorganisms. 2022 Feb 2;10(2):344. doi: 10.3390/microorganisms10020344.
Microorganisms. 2022.
PMID: 35208801
Free PMC article.
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Evaluation of Quality Parameters of Seven Processing Type Potato (Solanum tuberosum L.) Cultivars in the Eastern Sub-Himalayan Plains.
Das S, Mitra B, Saha A, Mandal S, Paul PK, El-Sharnouby M, Hassan MM, Maitra S, Hossain A.
Das S, et al.
Foods. 2021 May 20;10(5):1138. doi: 10.3390/foods10051138.
Foods. 2021.
PMID: 34065246
Free PMC article.
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Physiological and Biochemical Dissection Reveals a Trade-off Between Antioxidant Capacity and Heat Tolerance in Bread Wheat (Triticum aestivum L.).
Mohi-Ud-Din M, Siddiqui MN, Rohman MM, Jagadish SVK, Ahmed JU, Hassan MM, Hossain A, Islam T.
Mohi-Ud-Din M, et al.
Antioxidants (Basel). 2021 Feb 26;10(3):351. doi: 10.3390/antiox10030351.
Antioxidants (Basel). 2021.
PMID: 33652954
Free PMC article.
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Impact of Dietary Supplementation with Moringa oleifera Leaves on Performance, Meat Characteristics, Oxidative Stability, and Fatty Acid Profile in Growing Rabbits.
Selim S, Seleiman MF, Hassan MM, Saleh AA, Mousa MA.
Selim S, et al.
Animals (Basel). 2021 Jan 20;11(2):248. doi: 10.3390/ani11020248.
Animals (Basel). 2021.
PMID: 33498443
Free PMC article.
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Sequential Application of Antioxidants Rectifies Ion Imbalance and Strengthens Antioxidant Systems in Salt-Stressed Cucumber.
Seleiman MF, Semida WM, Rady MM, Mohamed GF, Hemida KA, Alhammad BA, Hassan MM, Shami A.
Seleiman MF, et al.
Plants (Basel). 2020 Dec 16;9(12):1783. doi: 10.3390/plants9121783.
Plants (Basel). 2020.
PMID: 33339191
Free PMC article.
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