Téllez-Jurado A - Search Results

1

Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components.

Díaz-Batalla L, Hernández-Uribe JP, Gutiérrez-Dorado R, Téllez-Jurado A, Castro-Rosas J, Pérez-Cadena R, Gómez-Aldapa CA. Díaz-Batalla L, et al. Foods. 2018 Aug 1;7(8):124. doi: 10.3390/foods7080124. Foods. 2018. PMID: 30071574 Free PMC article.

2

Modeling wastewater biodecolorization with reactive blue 4 in fixed bed bioreactor by Trametes subectypus: biokinetic, biosorption and transport.

Medina-Moreno SA, Pérez-Cadena R, Jiménez-González A, Téllez-Jurado A, Lucho-Constantino CA. Medina-Moreno SA, et al. Bioresour Technol. 2012 Nov;123:452-62. doi: 10.1016/j.biortech.2012.06.097. Epub 2012 Jul 16. Bioresour Technol. 2012. PMID: 22940355

3

Behavior of 11 Foodborne Bacteria on Whole and Cut Mangoes var. Ataulfo and Kent and Antibacterial Activities of Hibiscus sabdariffa Extracts and Chemical Sanitizers Directly onto Mangoes Contaminated with Foodborne Bacteria.

Rangel-Vargas E, Luna-Rojo AM, Cadena-Ramírez A, Torres-Vitela R, Gómez-Aldapa CA, Villarruel-López A, Téllez-Jurado A, Villagómez-Ibarra JR, Reynoso-Camacho R, Castro-Rosas J. Rangel-Vargas E, et al. J Food Prot. 2018 May;81(5):743-753. doi: 10.4315/0362-028X.JFP-17-258. J Food Prot. 2018. PMID: 29620488 Free article.

4

Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli, Enteropathogenic Escherichia coli, and Enterotoxigenic Escherichia coli on Fresh Cheeses from Local Retail Markets in Mexico.

de la Rosa-Hernández MC, Cadena-Ramírez A, Téllez-Jurado A, Gómez-Aldapa CA, Rangel-Vargas E, Chávez-Urbiola EA, Castro-Rosas J. de la Rosa-Hernández MC, et al. J Food Prot. 2018 Nov;81(11):1748-1754. doi: 10.4315/0362-028X.JFP-18-166. J Food Prot. 2018. PMID: 30272999 Free article.

5

Biological decolorization of Amaranth dye with Trametes polyzona in an airlift reactor under three airflow regimes.

Pérez-Cadena R, García-Esquivel Y, Castañeda-Cisneros YE, Serna-Díaz MG, Ramírez-Vargas MR, Muro-Urista CR, Téllez-Jurado A. Pérez-Cadena R, et al. Among authors: tellez jurado a. Heliyon. 2020 Dec 29;6(12):e05857. doi: 10.1016/j.heliyon.2020.e05857. eCollection 2020 Dec. Heliyon. 2020. PMID: 33426343 Free PMC article.

6

Intracellular Aminopeptidase Activity Determination from the Fungus Sporisorium reilianum: Purification and Biochemical Characterization of psrAPEi Enzyme.

Pérez-Rodríguez J, Téllez-Jurado A, Villa-Tanaca L, Gómez-Aldapa CA, Mercado-Flores Y. Pérez-Rodríguez J, et al. Among authors: tellez jurado a. Curr Microbiol. 2022 Feb 7;79(3):90. doi: 10.1007/s00284-022-02787-8. Curr Microbiol. 2022. PMID: 35129692

7

Physicochemical characterization of an arabinoxylan-rich fraction from brewers' spent grain and its application as a release matrix for caffeine.

Pérez-Flores JG, Contreras-López E, Castañeda-Ovando A, Pérez-Moreno F, Aguilar-Arteaga K, Álvarez-Romero GA, Téllez-Jurado A. Pérez-Flores JG, et al. Food Res Int. 2019 Feb;116:1020-1030. doi: 10.1016/j.foodres.2018.09.041. Epub 2018 Sep 18. Food Res Int. 2019. PMID: 30716884

8

β-Xylosidase SRBX1 Activity from Sporisorium reilianum and Its Synergism with Xylanase SRXL1 in Xylose Release from Corn Hemicellulose.

Mercado-Flores Y, Téllez-Jurado A, Lopéz-Gil CI, Anducho-Reyes MA. Mercado-Flores Y, et al. Among authors: tellez jurado a. J Fungi (Basel). 2022 Dec 13;8(12):1295. doi: 10.3390/jof8121295. J Fungi (Basel). 2022. PMID: 36547628 Free PMC article.

9

Screening for thermotolerant ligninolytic fungi with laccase, lipase, and protease activity isolated in Mexico.

Cruz Ramírez MG, Rivera-Ríos JM, Téllez-Jurado A, Maqueda Gálvez AP, Mercado-Flores Y, Arana-Cuenca A. Cruz Ramírez MG, et al. J Environ Manage. 2012 Mar;95 Suppl:S256-9. doi: 10.1016/j.jenvman.2010.10.045. Epub 2010 Nov 13. J Environ Manage. 2012. PMID: 21074935

10

Review: Production and functionality of active peptides from milk.

Muro Urista C, Álvarez Fernández R, Riera Rodriguez F, Arana Cuenca A, Téllez Jurado A. Muro Urista C, et al. Food Sci Technol Int. 2011 Aug;17(4):293-317. doi: 10.1177/1082013211398801. Food Sci Technol Int. 2011. PMID: 21917640 Review.

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