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Polysaccharides from Basidiocarps of Cultivating Mushroom Pleurotus ostreatus: Isolation and Structural Characterization.
Molecules. 2019 Jul 28;24(15):2740. doi: 10.3390/molecules24152740.
Molecules. 2019.
PMID: 31357717
Free PMC article.
Polysaccharides from Basidiocarps of the Polypore Fungus Ganoderma resinaceum: Isolation and Structure.
Bleha R, Třešnáková L, Sushytskyi L, Capek P, Čopíková J, Klouček P, Jablonský I, Synytsya A.
Bleha R, et al. Among authors: sushytskyi l.
Polymers (Basel). 2022 Jan 8;14(2):255. doi: 10.3390/polym14020255.
Polymers (Basel). 2022.
PMID: 35054662
Free PMC article.
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Immunoactive polysaccharides produced by heterotrophic mutant of green microalga Parachlorella kessleri HY1 (Chlorellaceae).
Sushytskyi L, Lukáč P, Synytsya A, Bleha R, Rajsiglová L, Capek P, Pohl R, Vannucci L, Čopíková J, Kaštánek P.
Sushytskyi L, et al.
Carbohydr Polym. 2020 Oct 15;246:116588. doi: 10.1016/j.carbpol.2020.116588. Epub 2020 Jun 12.
Carbohydr Polym. 2020.
PMID: 32747247
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Fractionation of the water insoluble part of the heterotrophic mutant green microalga Parachlorella kessleri HY1 (Chlorellaceae) biomass: Identification and structure of polysaccharides.
Sushytskyi L, Synytsya A, Mirzayeva T, Kalouskova T, Bleha R, Čopíková J, Kubač D, Grivalský T, Ulbrich P, Kaštánek P.
Sushytskyi L, et al.
Int J Biol Macromol. 2022 Jul 31;213:27-42. doi: 10.1016/j.ijbiomac.2022.05.108. Epub 2022 May 25.
Int J Biol Macromol. 2022.
PMID: 35623455
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Perspectives in the Application of High, Medium, and Low Molecular Weight Oat β-d-Glucans in Dietary Nutrition and Food Technology-A Short Overview.
Sushytskyi L, Synytsya A, Čopíková J, Lukáč P, Rajsiglová L, Tenti P, Vannucci LE.
Sushytskyi L, et al.
Foods. 2023 Mar 7;12(6):1121. doi: 10.3390/foods12061121.
Foods. 2023.
PMID: 36981048
Free PMC article.
Review.
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