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Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity.
Nutr Res Pract. 2014 Jun;8(3):278-83. doi: 10.4162/nrp.2014.8.3.278. Epub 2014 May 15.
Nutr Res Pract. 2014.
PMID: 24944772
Free PMC article.
Erratum: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity.
Sung DE, Lee J, Han Y, Shon DH, Ahn K, Oh S, Do JR.
Sung DE, et al.
Nutr Res Pract. 2014 Dec;8(6):724. doi: 10.4162/nrp.2014.8.6.724.
Nutr Res Pract. 2014.
PMID: 25487744
Free PMC article.
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Allergenicity of an enzymatic hydrolysate of soybean 2S protein.
Sung D, Ahn KM, Lim SY, Oh S.
Sung D, et al.
J Sci Food Agric. 2014 Sep;94(12):2482-7. doi: 10.1002/jsfa.6583. Epub 2014 Feb 22.
J Sci Food Agric. 2014.
PMID: 24446344
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Effect of acid treatment on allergenicity of peanut and egg.
Lee JO, Sung D, Park SH, Lee J, Kim J, Shon DH, Ahn K, Han Y.
Lee JO, et al.
J Sci Food Agric. 2017 May;97(7):2116-2121. doi: 10.1002/jsfa.8017. Epub 2016 Oct 6.
J Sci Food Agric. 2017.
PMID: 27571929
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Sulforaphene suppresses growth of colon cancer-derived tumors via induction of glutathione depletion and microtubule depolymerization.
Byun S, Shin SH, Park J, Lim S, Lee E, Lee C, Sung D, Farrand L, Lee SR, Kim KH, Dong Z, Lee SW, Lee KW.
Byun S, et al.
Mol Nutr Food Res. 2016 May;60(5):1068-78. doi: 10.1002/mnfr.201501011. Epub 2016 Mar 24.
Mol Nutr Food Res. 2016.
PMID: 26918318
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Allergenicity of proteolytic hydrolysates of the soybean 11S globulin.
Lee HW, Keum EH, Lee SJ, Sung DE, Chung DH, Lee SI, Oh S.
Lee HW, et al. Among authors: sung de.
J Food Sci. 2007 Apr;72(3):C168-72. doi: 10.1111/j.1750-3841.2007.00307.x.
J Food Sci. 2007.
PMID: 17995796
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