Erratum: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity
Nutr Res Pract
.
2014 Dec;8(6):724.
doi: 10.4162/nrp.2014.8.6.724.
Authors
Dong-Eun Sung
1
,
Jeongok Lee
2
,
Youngshin Han
2
,
Dong-Hwa Shon
3
,
Kangmo Ahn
2
,
Sangsuk Oh
1
,
Jeong-Ryong Do
3
Affiliations
1
Department of Food Science and Technology, 52, Ewhayeodae-gil, Seodaemun-gu, Seoul 120-750, Korea.
2
Environmental Health Center for Atopic Diseases, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul 135-710, Korea.
3
Korea Food Research Institute, Gyeonggi 463-746, Korea.
PMID:
25487744
PMCID:
PMC4252534
DOI:
10.4162/nrp.2014.8.6.724
Abstract
[This corrects the article on p. 278 in vol. 8, PMID: 24944772.].
Publication types
Published Erratum