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An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography - Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.).
Stilo F, Liberto E, Spigolon N, Genova G, Rosso G, Fontana M, Reichenbach SE, Bicchi C, Cordero C. Stilo F, et al. Food Chem. 2021 Mar 15;340:128135. doi: 10.1016/j.foodchem.2020.128135. Epub 2020 Sep 26. Food Chem. 2021. PMID: 33011466
Exploring extra dimensions to capture saliva metabolite fingerprints from metabolically healthy and unhealthy obese patients by comprehensive two-dimensional gas chromatography featuring Tandem Ionization mass spectrometry.
Cialiè Rosso M, Stilo F, Squara S, Liberto E, Mai S, Mele C, Marzullo P, Aimaretti G, Reichenbach SE, Collino M, Bicchi C, Cordero C. Cialiè Rosso M, et al. Among authors: stilo f. Anal Bioanal Chem. 2021 Jan;413(2):403-418. doi: 10.1007/s00216-020-03008-6. Epub 2020 Nov 3. Anal Bioanal Chem. 2021. PMID: 33140127 Free PMC article.
Chemical fingerprinting strategies based on comprehensive two-dimensional gas chromatography combined with gas chromatography-olfactometry to capture the unique signature of Piemonte peppermint essential oil (Mentha x piperita var Italo-Mitcham).
Gabetti E, Sgorbini B, Stilo F, Bicchi C, Rubiolo P, Chialva F, Reichenbach SE, Bongiovanni V, Cordero C, Cavallero A. Gabetti E, et al. Among authors: stilo f. J Chromatogr A. 2021 May 24;1645:462101. doi: 10.1016/j.chroma.2021.462101. Epub 2021 Mar 26. J Chromatogr A. 2021. PMID: 33848659
117 results