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Page 1
Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value).
Guth S, Baum M, Cartus AT, Diel P, Engel KH, Engeli B, Epe B, Grune T, Haller D, Heinz V, Hellwig M, Hengstler JG, Henle T, Humpf HU, Jäger H, Joost HG, Kulling SE, Lachenmeier DW, Lampen A, Leist M, Mally A, Marko D, Nöthlings U, Röhrdanz E, Roth A, Spranger J, Stadler R, Steinberg P, Vieths S, Wätjen W, Eisenbrand G. Guth S, et al. Among authors: steinberg p. Food Chem Toxicol. 2023 Mar;173:113632. doi: 10.1016/j.fct.2023.113632. Epub 2023 Jan 25. Food Chem Toxicol. 2023. PMID: 36708862 Free article. Review.
Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents.
Guth S, Roth A, Engeli B, Lachenmeier DW, Cartus AT, Hüser S, Baum M, Diel P, Eisenbrand G, Hengstler JG, Humpf HU, Joost HG, Lampen A, Leist M, Marko D, Steinberg P, Mally A, Zarn JA. Guth S, et al. Among authors: steinberg p. Food Chem Toxicol. 2020 Dec;146:111784. doi: 10.1016/j.fct.2020.111784. Epub 2020 Sep 28. Food Chem Toxicol. 2020. PMID: 32998026
Nitrate and nitrite in the diet: how to assess their benefit and risk for human health.
Habermeyer M, Roth A, Guth S, Diel P, Engel KH, Epe B, Fürst P, Heinz V, Humpf HU, Joost HG, Knorr D, de Kok T, Kulling S, Lampen A, Marko D, Rechkemmer G, Rietjens I, Stadler RH, Vieths S, Vogel R, Steinberg P, Eisenbrand G. Habermeyer M, et al. Among authors: steinberg p. Mol Nutr Food Res. 2015 Jan;59(1):106-28. doi: 10.1002/mnfr.201400286. Epub 2014 Oct 14. Mol Nutr Food Res. 2015. PMID: 25164923 Review.
Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation.
Hüser S, Guth S, Joost HG, Soukup ST, Köhrle J, Kreienbrock L, Diel P, Lachenmeier DW, Eisenbrand G, Vollmer G, Nöthlings U, Marko D, Mally A, Grune T, Lehmann L, Steinberg P, Kulling SE. Hüser S, et al. Among authors: steinberg p. Arch Toxicol. 2018 Sep;92(9):2703-2748. doi: 10.1007/s00204-018-2279-8. Epub 2018 Aug 21. Arch Toxicol. 2018. PMID: 30132047 Free PMC article. Review.
Mode of action-based risk assessment of genotoxic carcinogens.
Hartwig A, Arand M, Epe B, Guth S, Jahnke G, Lampen A, Martus HJ, Monien B, Rietjens IMCM, Schmitz-Spanke S, Schriever-Schwemmer G, Steinberg P, Eisenbrand G. Hartwig A, et al. Among authors: steinberg p. Arch Toxicol. 2020 Jun;94(6):1787-1877. doi: 10.1007/s00204-020-02733-2. Epub 2020 Jun 15. Arch Toxicol. 2020. PMID: 32542409 Free PMC article. Review.
Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds-a hypothesis.
Eisenbrand G, Baum M, Cartus AT, Diel P, Engel KH, Engeli B, Epe B, Grune T, Guth S, Haller D, Heinz V, Hellwig M, Hengstler JG, Henle T, Humpf HU, Jäger H, Joost HG, Kulling S, Lachenmeier DW, Lampen A, Leist M, Mally A, Marko D, Nöthlings U, Röhrdanz E, Roth A, Spranger J, Stadler R, Vieths S, Wätjen W, Steinberg P. Eisenbrand G, et al. Among authors: steinberg p. Arch Toxicol. 2022 Jun;96(6):1905-1914. doi: 10.1007/s00204-022-03296-0. Epub 2022 May 4. Arch Toxicol. 2022. PMID: 35504979
Safety aspects of the production of foods and food ingredients from insects.
Schlüter O, Rumpold B, Holzhauser T, Roth A, Vogel RF, Quasigroch W, Vogel S, Heinz V, Jäger H, Bandick N, Kulling S, Knorr D, Steinberg P, Engel KH. Schlüter O, et al. Among authors: steinberg p. Mol Nutr Food Res. 2017 Jun;61(6). doi: 10.1002/mnfr.201600520. Epub 2016 Nov 14. Mol Nutr Food Res. 2017. PMID: 27623740 Review.
Correction to: Mode of action-based risk assessment of genotoxic carcinogens.
Hartwig A, Arand M, Epe B, Guth S, Jahnke G, Lampen A, Martus HJ, Monien B, Rietjens IMCM, Schmitz-Spanke S, Schriever-Schwemmer G, Steinberg P, Eisenbrand G. Hartwig A, et al. Among authors: steinberg p. Arch Toxicol. 2020 Sep;94(9):3347. doi: 10.1007/s00204-020-02862-8. Arch Toxicol. 2020. PMID: 32696078 Free PMC article.
688 results