1 Department of Food Chemistry and Toxicology, Institute of Applied Biosciences (IAB), Karlsruhe Institute of Technology (KIT), Adenauerring 20a, 76131, Karlsruhe, Germany. andrea.hartwig@kit.edu.
2 Institute of Pharmacology and Toxicology, University of Zurich, 8057, Zurich, Switzerland.
3 Institute of Pharmacy and Biochemistry, University of Mainz, 55099, Mainz, Germany.
4 Department of Toxicology, IfADo-Leibniz Research Centre for Working Environment and Human Factors, TU Dortmund, Ardeystr. 67, 44139, Dortmund, Germany.
5 Department of Food Chemistry and Toxicology, Institute of Applied Biosciences (IAB), Karlsruhe Institute of Technology (KIT), Adenauerring 20a, 76131, Karlsruhe, Germany.
6 Department of Food Safety, German Federal Institute for Risk Assessment (BfR), 10589, Berlin, Germany.
7 Novartis Institutes for BioMedical Research, 4002, Basel, Switzerland.
8 Division of Toxicology, Wageningen University, Stippeneng 4, 6708 WE, Wageningen, The Netherlands.
9 Institute and Outpatient Clinic of Occupational, Social and Environmental Medicine, University of Erlangen-Nuremberg, Henkestr. 9-11, 91054, Erlangen, Germany.
10 Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Haid-und-Neu-Str. 9, 76131, Karlsruhe, Germany.
11 Retired Senior Professor for Food Chemistry and Toxicology, Kühler Grund 48/1, 69126, Heidelberg, Germany. eisenbra@rhrk.uni-kl.de.