Soedamah-Muthu SS - Search Results

1

Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence.

Thorning TK, Raben A, Tholstrup T, Soedamah-Muthu SS, Givens I, Astrup A. Thorning TK, et al. Food Nutr Res. 2016 Nov 22;60:32527. doi: 10.3402/fnr.v60.32527. eCollection 2016. Food Nutr Res. 2016. PMID: 27882862 Free PMC article. Review.

2

Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study.

van Aerde MA, Soedamah-Muthu SS, Geleijnse JM, Snijder MB, Nijpels G, Stehouwer CD, Dekker JM. van Aerde MA, et al. Eur J Nutr. 2013 Mar;52(2):609-16. doi: 10.1007/s00394-012-0363-z. Epub 2012 May 5. Eur J Nutr. 2013. PMID: 22555618 Free PMC article.

3

Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II study.

Soedamah-Muthu SS, Masset G, Verberne L, Geleijnse JM, Brunner EJ. Soedamah-Muthu SS, et al. Br J Nutr. 2013 Feb 28;109(4):718-26. doi: 10.1017/S0007114512001845. Epub 2012 Jun 7. Br J Nutr. 2013. PMID: 22676797

4

Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study.

Praagman J, Franco OH, Ikram MA, Soedamah-Muthu SS, Engberink MF, van Rooij FJ, Hofman A, Geleijnse JM. Praagman J, et al. Eur J Nutr. 2015 Sep;54(6):981-90. doi: 10.1007/s00394-014-0774-0. Epub 2014 Oct 9. Eur J Nutr. 2015. PMID: 25296885

5

Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies.

Guo J, Astrup A, Lovegrove JA, Gijsbers L, Givens DI, Soedamah-Muthu SS. Guo J, et al. Eur J Epidemiol. 2017 Apr;32(4):269-287. doi: 10.1007/s10654-017-0243-1. Epub 2017 Apr 3. Eur J Epidemiol. 2017. PMID: 28374228 Free PMC article.

6

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps.

Thorning TK, Bertram HC, Bonjour JP, de Groot L, Dupont D, Feeney E, Ipsen R, Lecerf JM, Mackie A, McKinley MC, Michalski MC, Rémond D, Risérus U, Soedamah-Muthu SS, Tholstrup T, Weaver C, Astrup A, Givens I. Thorning TK, et al. Am J Clin Nutr. 2017 May;105(5):1033-1045. doi: 10.3945/ajcn.116.151548. Epub 2017 Apr 12. Am J Clin Nutr. 2017. PMID: 28404576 Free article.

7

The Impact of Dairy Products in the Development of Type 2 Diabetes: Where Does the Evidence Stand in 2019?

Guo J, Givens DI, Astrup A, Bakker SJL, Goossens GH, Kratz M, Marette A, Pijl H, Soedamah-Muthu SS. Guo J, et al. Adv Nutr. 2019 Nov 1;10(6):1066-1075. doi: 10.1093/advances/nmz050. Adv Nutr. 2019. PMID: 31124561 Free PMC article. Review.

8

Total Fermented Dairy Food Intake Is Inversely Associated with Cardiovascular Disease Risk in Women.

Buziau AM, Soedamah-Muthu SS, Geleijnse JM, Mishra GD. Buziau AM, et al. J Nutr. 2019 Oct 1;149(10):1797-1804. doi: 10.1093/jn/nxz128. J Nutr. 2019. PMID: 31192363 Free article.

9

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

Astrup A, Bertram HC, Bonjour JP, de Groot LC, de Oliveira Otto MC, Feeney EL, Garg ML, Givens I, Kok FJ, Krauss RM, Lamarche B, Lecerf JM, Legrand P, McKinley M, Micha R, Michalski MC, Mozaffarian D, Soedamah-Muthu SS. Astrup A, et al. BMJ. 2019 Jul 3;366:l4137. doi: 10.1136/bmj.l4137. BMJ. 2019. PMID: 31270106 No abstract available.

10

Is protein the forgotten ingredient: Effects of higher compared to lower protein diets on cardiometabolic risk factors. A systematic review and meta-analysis of randomised controlled trials.

Vogtschmidt YD, Raben A, Faber I, de Wilde C, Lovegrove JA, Givens DI, Pfeiffer AFH, Soedamah-Muthu SS. Vogtschmidt YD, et al. Atherosclerosis. 2021 Jul;328:124-135. doi: 10.1016/j.atherosclerosis.2021.05.011. Epub 2021 May 26. Atherosclerosis. 2021. PMID: 34120735 Review.

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