WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

Affiliations

• ¹ Department of Nutrition, Exercise, and Sport, University of Copenhagen, Nørre Alle 51, DK-2200 Copenhagen N, Denmark ast@nexs.ku.dk.
• ² Department of Food Science, Aarhus University, Denmark.
• ³ Geneva University Hospitals and Faculty of Medicine, Switzerland.
• ⁴ Division of Human Nutrition, Department of Agrotechnology and Food Sciences, Wageningen University, Netherlands.
• ⁵ University of Texas Health Science Center at Houston, TX, USA.
• ⁶ Institute of Food and Health, University College Dublin, Republic of Ireland.
• ⁷ Nutraceutricals Research Programme, University of Newcastle, Callaghan, NSW 2308, Australia.
• ⁸ Institute for Food, Nutrition, and Health, University of Reading, UK.
• ⁹ Children's Hospital Oakland Research Institute and UCSF Benioff Children's Hospital, Oakland, CA, USA.
• ¹⁰ Institute of Nutrition and Functional Foods, Université Laval, Québec, Canada.
• ¹¹ Nutrition et Activité Physique, Institut Pasteur de Lille, France.
• ¹² Agrocampus-INRA, Rennes, France.
• ¹³ Institute for Global Food Security, Queen's University Belfast, UK.
• ¹⁴ Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
• ¹⁵ INRA, INSERM, Univ Lyon, Université Claude Bernard Lyon 1, CarMeN laboratory, CRNH Rhône-Alpes, Oullins, France.
• ¹⁶ Center of Research on Psychology in Somatic Diseases (CORPS), Department of Medical and Clinical Psychology, Tilburg University, Netherlands.