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WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?
Astrup A, Bertram HC, Bonjour JP, de Groot LC, de Oliveira Otto MC, Feeney EL, Garg ML, Givens I, Kok FJ, Krauss RM, Lamarche B, Lecerf JM, Legrand P, McKinley M, Micha R, Michalski MC, Mozaffarian D, Soedamah-Muthu SS. Astrup A, et al. BMJ. 2019 Jul 3;366:l4137. doi: 10.1136/bmj.l4137. BMJ. 2019. PMID: 31270106 No abstract available.
Is protein the forgotten ingredient: Effects of higher compared to lower protein diets on cardiometabolic risk factors. A systematic review and meta-analysis of randomised controlled trials.
Vogtschmidt YD, Raben A, Faber I, de Wilde C, Lovegrove JA, Givens DI, Pfeiffer AFH, Soedamah-Muthu SS. Vogtschmidt YD, et al. Atherosclerosis. 2021 Jul;328:124-135. doi: 10.1016/j.atherosclerosis.2021.05.011. Epub 2021 May 26. Atherosclerosis. 2021. PMID: 34120735 Review.
Replacement of Saturated Fatty Acids from Meat by Dairy Sources in Relation to Incident Cardiovascular Disease: The European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Study.
Vogtschmidt YD, Soedamah-Muthu SS, Imamura F, Givens DI, Lovegrove JA. Vogtschmidt YD, et al. Among authors: soedamah muthu ss. Am J Clin Nutr. 2024 Apr 11:S0002-9165(24)00397-6. doi: 10.1016/j.ajcnut.2024.04.007. Online ahead of print. Am J Clin Nutr. 2024. PMID: 38608753 Free article.
142 results