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Extraction and characterization of a novel Terminalia pectin.
Chaliha M, Williams D, Smyth H, Sultanbawa Y. Chaliha M, et al. Among authors: smyth h. Food Sci Biotechnol. 2017 Sep 21;27(1):65-71. doi: 10.1007/s10068-017-0201-4. eCollection 2018 Feb. Food Sci Biotechnol. 2017. PMID: 30263725 Free PMC article.
Sensory properties of Australian bunya nuts.
Moura Nadolny J, Best O, Hassall E, Shewan HM, Olarte Mantilla SM, Stokes JR, Smyth HE. Moura Nadolny J, et al. J Food Sci. 2022 Jun;87(6):2732-2743. doi: 10.1111/1750-3841.16184. Epub 2022 May 20. J Food Sci. 2022. PMID: 35593256 Free PMC article.
Advances in genomics for the improvement of quality in coffee.
Tran HT, Lee LS, Furtado A, Smyth H, Henry RJ. Tran HT, et al. Among authors: smyth h. J Sci Food Agric. 2016 Aug;96(10):3300-12. doi: 10.1002/jsfa.7692. Epub 2016 Apr 5. J Sci Food Agric. 2016. PMID: 26919810 Review.
413 results